- 41. PUMPKIN SEEDS
- Mix all ingredients and place in a large shallow pan. Bake 2 hours at 250 degrees, stirring occasionally.
Ingredients: 4 (salt .. sauce .. seeds ...)
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- 42. ROASTED PUMPKIN SEEDS
- Put the seeds from a pumpkin in a bowl of ... 15 minutes until golden brown.
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- 43. HALLOWEEN ROASTED PUMPKIN SEEDS
- After carving your family's scary masterpiece don't discard the seeds! Instead, clean them ... about an hour. Stir occasionally.
Ingredients: 3 (oil .. salt ...)
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- 44. SALTED PUMPKIN SEEDS
- Remove seeds from pumpkin, wash carefully to ... eat, keep in plastic container.
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- 45. TOASTED PUMPKIN SEEDS
- Scoop pulp and seeds from inside of pumpkin. Separate seeds from ... with melted butter and salt.
Ingredients: 3 (salt ...)
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- 46. HELLO COUNTRY BUMPKIN PUMPKIN SEEDS
- Wash and wipe the seeds. Coat with the ... airtight jar. Makes 2 cups.
Ingredients: 3 (oil .. salt .. seeds)
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- 47. TOASTED PUMPKIN SEEDS
- Have Mom or Dad ... the top off the pumpkin. Scoop out the pulp and seeds from the inside. Then, ... little melted butter and salt.
Ingredients: 11 (bowl .. knife .. salt .. sheet .. spoon .. towels ...)
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- 48. HOMEMADE PUMPKIN SEEDS
- Place 1 layer of seeds on a cookie sheet ... during baking, lightly toast them.
Ingredients: 2 (salt .. seeds)
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- 49. THE RECIPE FOR PUMPKIN SEEDS
- Bake seeds on a cookie sheet ... three minutes. Makes 3 cups.
Ingredients: 5 (salt .. sauce ...)
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- 50. TOASTED PUMPKIN SEEDS
- Cut pumpkin, remove seeds. Take strings from ... minutes or until slightly browned.
Ingredients: 2 (salt ...)
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