- 41. CHICKEN POT PIES WITH PUFF PASTRY CRUSTS
- Saute onion, celery and ... rim. Set aside. Roll pastry sheets to 1/8 inch ... and browned. Yields: 6 servings.
Ingredients: 14 (broth .. carrot .. celery .. flour .. half .. onion ...)
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- 42. PASTRY PUFFS
- Roll out pastry to 18x11 inch. Spread ... 400 degrees for 10 minutes.
Ingredients: 4 (cheese .. mustard .. pastry ...)
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- 43. PUFF PASTRY WITH CAVIAR
- When pastry sheet is thawed enough ... of chives. Makes 20 appetizers.
Ingredients: 4 (caviar .. chives .. cream .. pastry)
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- 44. CHICKEN PUFF PASTRY
- Thaw and roll out each pastry shell to an oval ... cookie sheet. Yields: 6 servings.
Ingredients: 4 (chives .. shells .. split ...)
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- 45. CREAM CHEESE PUFF PASTRIES
- Take 1 sheet of pastry dough from box and ... drizzle consistency. Drizzle on pastries.
Ingredients: 8 (dough .. egg .. extract .. sugar ...)
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- 46. SAUCY CHICKEN IN PUFF PASTRY
- Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. ... serve alongside. Makes 4 servings.
Ingredients: 12 (carrots .. celery .. directions .. flour .. leaves ...)
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- 47. CHEESE IN PUFF PASTRY
- Split crescent rolls in half. Wrap rolls around cheese. Seal cheese tightly. Beat egg white (you can cheat and use the whole egg) and brush over the ...
Ingredients: 3 (soften). ...)
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- 48. CREAM PUFF PASTRY
- Blend milk and egg together to brush on top. Pour water and milk into a medium saucepan, add salt and place over heat. Add butter and bring to a ...
Ingredients: 8 (egg .. eggs .. milk .. salt ...)
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- 49. PASTRY PUFFS
- Heat water and butter to boiling point. Add flour at once and stir until it forms balls. Remove from heat, add eggs, one at a time, beating hard ...
Ingredients: 4 (eggs .. flour ...)
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- 50. DANISH PASTRY PUFF
- Mix together: 2 tbsp. soft butter 1-2 tbsp. warm water 1 tsp. vanilla extract 1 tsp. almond extract 1. Heat oven to 350 degrees. Cut softened butter ...
Ingredients: 10 (almonds .. eggs .. extract .. flour .. glaze ...)
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