- 41. INDIAN POT ROAST
- Mash the garlic and ... Dutch oven or any pot with a tight fitting ... meat. (A good pot roast will supply most of ... last 12 minutes of cooking.
Ingredients: 18 (allspice .. carrots .. dumplings .. flour .. garlic ...)
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- 42. OLD WORLD POT ROAST
- Season pot roast with onion salt, pepper, ... serve, arrange vegetables around meat.
Ingredients: 9 (paprika .. quarters .. salt .. sauce .. slices ...)
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- 43. POT ROAST IN GOLDEN MUSHROOM SOUP
- Oven temperature at 350 degrees. Place pot roast in large roaster pan, ... degrees for 1 1/2 hours.
Ingredients: 7 (roast .. sauce .. soup ...)
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- 44. POT ROAST
- Season pot roast. Cook, uncovered, at ... prunes, continue cooking until tender.
Ingredients: 11 (chunks .. garlic .. paprika .. roast .. salt .. sauce ...)
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- 45. BARBECUE POT ROAST
- In an 8 quart ... in hot oil, cook pot roast until well browned on ... boat. Garnish roast with parsley.
Ingredients: 14 (leaves .. mustard .. oil .. salt .. sauce .. sugar ...)
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- 46. EASY CROCK POT ROAST
- Put roast in the crock pot. Spoon soup on top. Cook 8-10 hours. Use soup and stock as gravy for rice or mashed pot.
Ingredients: 2 (soup ...)
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- 47. INDIAN POT ROAST
- Mash garlic and saute ... Dutch oven or any pot with a good tight-fitting ... meat. A good pot roast will supply most of ... last 12 minutes of cooking.
Ingredients: 18 (allspice .. flour .. garlic .. milk .. onion .. peppercorns ...)
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- 48. OVEN POT ROAST
- In 9x13 inch pan, ... cover and seal. Place pot roast and carrots in pan. ... at 300 degrees. Serves 4-6.
Ingredients: 5 (soup ...)
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- 49. POT ROAST IN GRAVY
- Roll roast in flour, salt and ... like milk. Pour into pot a little at a time until it's right for gravy, while it's still simmering.
Ingredients: 10 (accent .. flour .. oil .. oregano .. roast .. rosemary ...)
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- 50. POT ROAST
- Dredge meat in flour. ... longer if necessary. Remove roast from pot. To make gravy: ... until thickens. Remove bay leaf.
Ingredients: 10 (garlic .. ketchup .. leaf .. mustard .. roast .. rosemary ...)
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