- 41. HAWAIIAN SPARERIBS
- Cut spareribs into 2-inch ... smooth paste. Brush on ribs. Allow to stand ... 10 minutes of baking time.
Ingredients: 11 (flour .. garlic .. oil .. pineapple .. salt .. sauce ...)
|
- 42. CAJUN SPARERIBS
- Season ribs with salt and brown ... 1/2 recipe of the sauce.)
Ingredients: 9 (juice .. mustard .. oil .. onion .. pork .. salt ...)
|
- 43. HOT AND SPICY SPARERIBS
- Melt butter in a ... Add remaining ingredients, except ribs, and bring to ... every 15 minutes. Serves 4.
Ingredients: 10 (mustard .. ribs .. sauce .. sugar .. vinegar ...)
|
- 44. BARBECUE RIBS
- Use Hickory in grill ... Combine all ingredients but ribs. Simmer for 30 minutes. Salt and pepper pork; preheat grill (medium), ... can be used on meat.
Ingredients: 7 (lemon .. oil .. salt .. sauce .. tabasco .. vinegar ...)
|
- 45. CAJUN STYLE BBQ RIBS
- Combine all ingredients except ribs in saucepan. Mix well. ... are done, apply the sauce.
Ingredients: 8 (backs .. sauce ...)
|
- 46. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane ... 1 hour. Slice to serve.
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
|
- 47. RANCH RIBS
- Place ribs in a shallow baking ... lower temperature. Serve with rice.
Ingredients: 9 (catsup .. pieces .. salt .. sauce .. sugar .. vinegar ...)
|
- 48. BARBECUED SHORT RIBS
- Trim excess fat from ribs. Season with a ... with sauce. Makes 4 servings.
Ingredients: 7 (catsup .. juice .. molasses .. mustard .. ribs ...)
|
- 49. CHINESE BBQ RIBS
- Marinade ribs in sauce several hours ... 3 minutes to glaze ribs.
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
|
- 50. RIBS DIABLO
- Makes 6 to 8 servings Boil ribs in water to cover ... cover with sprigs of parsley.
Ingredients: 11 (ketchup .. parsley .. ribs .. salt .. sauce .. sugar ...)
|
