- 41. PICKLE RELISH
- Chop cucumbers and onions. Add 1/2 cup salt; mix well and let stand for 30 minutes, then drain well in colander. Put remaining ingredients in large ...
Ingredients: 11 (alum .. cornstarch .. peel .. sugar .. turmeric ...)
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- 42. PICKLE RELISH
- Combine cucumber, onion, green pepper and salt. Let stand for 2 hours. Drain some of the liquid off, but not all. Add sugar, vinegar, celery seed, ...
Ingredients: 10 (ground .. salt .. sugar .. turmeric .. vinegar ...)
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- 43. PICKLE RELISH
- Mix: 1 gal. cabbage, chopped 1 qt. onions, chopped 6 bell peppers 1/2 c. salt Let set 2 hours; drain. Mix: 8 c. sugar 1 1/2 tbsp. mustard seed 1/2 ...
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- 44. SWEET PICKLE RELISH
- Slice cucumbers and onions, let stand in salt and water 2 to 3 hours. Drain. Add to vinegar, sugar and spices. Cook until tender. Seal in hot ...
Ingredients: 10 (onions .. salt .. sm. .. spices .. sugar .. turmeric ...)
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- 45. SWEET PICKLE RELISH
- 1. Grind vegetables in a food grinder using coarsest blade. 2. Combine all vegetables in large bowl; sprinkle with salt and cover with cold water. ...
Ingredients: 9 (celery .. salt .. sugar .. vinegar ...)
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- 46. MOLLY'S SWEET PICKLE RELISH
- Grind vegetables. Add salt and cover with cracked ice. Mix well. Let stand overnight and drain well. Combine remaining ingredients. Pour over ...
Ingredients: 12 (cucumbers .. onion .. peppers .. salt .. sugar ...)
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- 47. PICKLE RELISH
- Put 2 tablespoons canning salt on veggies and let stand 2 hours. Drain. Cook for 1 1/2 hours with the following: 2 tsp. turmeric 4 c. apple vinegar 4 ...
Ingredients: 4 (ground ...)
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- 48. PICKLED BEET RELISH
- Bring water and spices to a boil in saucepan. Pour over beets, let stand at least 8 hours. Store in covered jar. Makes 2 cups. 11 calories per ...
Ingredients: 7 (cinnamon .. cloves .. salt .. vinegar ...)
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- 49. SWEET PICKLE RELISH
- Grind and mix together. Cover with water and scant 1/2 cup salt. Cook 10 minutes and drain several hours. Add: 1/2 dozen green sweet peppers 1 hot ...
Ingredients: 2 (onions .. tomatoes)
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- 50. PEPPER PICKLE OR RELISH
- Cut cabbage and let soak in 1/2 cup salt for about 3 hours. Wash cabbage with water after soaking. Add to other ingredients and boil for 30 minutes ...
Ingredients: 9 (onions .. peppers .. sugar .. turmeric ...)
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