- 41. PICKLES OKRA
- Boil vinegar, water and salt for 10 minutes. Pack washed okra pods, which have had ... Allow 3 weeks to pickle. Yields: about 10 pints. Chill before serving.
Ingredients: 7 (garlic .. okra .. peppers .. salt .. vinegar ...)
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- 42. PICKLED OKRA
- Boil vinegar, water, and ... 10 minutes meanwhile place okra in pint jars. Divide ... before serving. About 10 pints.
Ingredients: 7 (off .. salt .. vinegar ...)
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- 43. LULA'S PICKLED OKRA
- Wash okra and pack lengthwise tightly ... Allow 2-3 weeks to pickle properly.
Ingredients: 9 (garlic .. salt .. vinegar ...)
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- 44. PICKLED OKRA
- Place garlic and pepper ... part of stem from okra leaving a small part. ... solution for about 6 pints.
Ingredients: 7 (okra .. pint .. salt .. vinegar ...)
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- 45. PICKLE OKRA
- Wash okra, leaving 1/2-inch of ... let stand a few weeks.
Ingredients: 8 (garlic .. okra .. peppers .. salt .. vinegar ...)
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- 46. PICKLED OKRA
- After washing okra leave a portion of ... before serving. Yield: 2 quarts.
Ingredients: 7 (okra .. salt .. spices .. sugar .. vinegar ...)
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- 47. PICKLED OKRA
- Heat vinegar, water, salt ... heat. Very quickly put okra in hot liquid and ... stand 8 weeks before serving.
Ingredients: 6 (okra .. salt .. vinegar ...)
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- 48. DILLED PICKLED OKRA
- Pack into hot pint jars with a few celery leaves (or seeds), pod of pepper (optional), clove of garlic, and head of dill (or seed) in each pint jar. ...
Ingredients: 7 (pt. .. salt .. vinegar ...)
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- 49. DILLED OKRA PICKLES
- Wash and pack okra in sterilized jar with ... putting them into the jar.
Ingredients: 7 (okra .. salt .. vinegar ...)
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- 50. PICKLED ASPARAGUS OR OKRA
- Brine: Bring to boil and pour over asparagus or okra. In each jar, ... bath. Yields a spice product!
Ingredients: 8 (cloves .. okra .. salt .. seeds .. sugar .. vinegar ...)
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