- 41. PECAN PRALINES
- In large, heavy saucepan ... to 210 degrees on candy thermometer), stirring frequently, scraping bottom of pan. Add butter and pecans. Continue cooking, stirring ... waxed paper and let cool.
Ingredients: 6 (buttermilk .. halves .. salt .. soda .. sugar ...)
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- 42. PECAN PRALINE
- In a large pan ... to 210 degrees on candy thermometer), stirring frequently, scraping bottom of pan. Add butter and pecans; continue cooking, stirring ... let cool. Makes about 18.
Ingredients: 6 (buttermilk .. halves .. salt .. soda .. sugar ...)
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- 43. SOUTH TEXAS PECAN PRALINES
- Mix everything but pecans together. Cook over low to medium heat until candy mixture begins to boil ... in water, but stays firm.)
Ingredients: 5 (milk .. pecans .. salt .. sugar .. vanilla)
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- 44. CHOCOLATE PECAN PRALINES
- Combine sugars, cream and ... to 228 degrees on candy thermometer. Remove from heat, ... pieces, the butter and pecans. Return to heat; ... Yield: about 2 dozen pieces.
Ingredients: 8 (cream .. pecans .. salt .. sugar .. vanilla ...)
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- 45. PECAN PRALINES
- Pour into a big ... won't stick. Test the candy by dropping a small ... tsp. vanilla 2 c. pecan halves Beat the mixture ... a pecan half on top.
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- 46. PECAN PRALINES
- Use a large pan. ... butter 2 1/3 c. pecans Add first four (4) ... Beat by hand until candy is creamy and before ... candy sets up VERY fast.
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- 47. CREAMY PRALINES
- Combine sugar, buttermilk, corn ... 238 F. on a candy thermometer). Add vanilla. Beat ... candy thickens. Stir in pecans. Drop by teaspoons ... Cool till set. Serving Size: 6
Ingredients: 7 (buttermilk .. extract .. pecans .. salt .. soda ...)
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- 48. EASY CREAMY PRALINES
- Mix all ingredients except pecans in a 2 quart ... or 234 degrees on candy thermometer, stirring constantly. Remove ... set. Makes about 20 pralines.
Ingredients: 5 (milk .. pecans .. salt .. sugar ...)
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- 49. PRALINES AND PRALINE SAUCE
- Butter sides of a ... pan. Carefully clip a candy thermometer to pan. Cook ... thermometer. Immediately stir in pecans. Beat vigorously with ... paper forming 3 inch praline. If candy becomes ... container. Makes 15 large pralines.
Ingredients: 5 (cream .. halves .. sugar ...)
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- 50. GEORGE'S PRALINES
- NOTE: These pralines are the Mexican style, ... burn during microwaving. Add pecans. Microwave on high ... 240 degrees on a candy thermometer, the softball stage. ... airtight container. Makes 24 pralines.
Ingredients: 3 (halves .. milk .. sugar)
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