- 41. EASY PAELLA
- Drain clams, reserving liquid. Add enough water to clam liquid to make 1 1/4 cups; set aside. In 6 quart Dutch oven over medium high heat in hot oil, ...
Ingredients: 13 (broth .. clams .. oil .. peas .. rice .. turmeric ...)
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- 42. EASY PAELLA
- In a 10-inch skillet, heat oil with garlic. Add onion, stir to glaze. Stir in saffron, then rice. Add tomatoes and 1 cup broth, pushing rice back and ...
Ingredients: 12 (broth .. juice .. oil .. peas .. rice .. saffron ...)
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- 43. GIL'S PAELLA
- In Dutch oven, or large, heavy skillet, brown chicken in oil and remove to plate. If there is too much fat in skillet after chicken, remove and leave ...
Ingredients: 13 (broth .. pimientos .. rice .. saffron ...)
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- 44. KAY'S SPANISH PAELLA
- (Keep another handy because you might need to add to mixture when all is mixed - judge by moisture). Heat oil in frying pan and brown chicken, ...
Ingredients: 20 (hearts .. meat .. oil .. oregano .. peas .. portions ...)
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- 45. LAZY PAELLA
- Advance preparation: In skillet brown chicken in the cooking oil. Season chicken pieces with salt and pepper. Mix chicken broth, shrimp, peas, rice ...
Ingredients: 8 (broth .. oil .. shrimp ...)
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- 46. MAMA CITA'S PAELLA
- Wash and boil clams, set aside. Skin tomatoes, cut into small pieces, set aside. Chop fine the whole head of garlic. In a deep, large fry pan, brown ...
Ingredients: 9 (clams .. oil .. rice .. saffron .. shrimp .. tomatoes ...)
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- 47. MARIA'S PAELLA
- I boil the chicken briefly with seasonings, salt, pepper, garlic salt and a little crushed red peppers. Drain the chicken and save the broth. On a ...
Ingredients: 17 (paprika .. peas .. raw .. rice .. salt .. size ...)
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- 48. MEDINA'S PAELLA
- Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook 1 minute. Add broth, tomatoes, pepperoni, ...
Ingredients: 11 (broth .. cornstarch .. liquid .. pepperoni .. rice ...)
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- 49. MOMMA'S PAELLA
- Cut chicken breasts into 1/2 inch strips. Combine paprika, salt and pepper in small bowl. Add chicken and stir until completely coated with ...
Ingredients: 15 (broth .. paprika .. rice .. sausage .. strips .. turmeric ...)
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- 50. ONE HOUR PAELLA
- In heavy dutch oven over medium high heat, saute sausage 5 to 6 minutes. Add onion, peppers, garlic and saute until soft. Add chicken and saute 6 - 8 ...
Ingredients: 12 (broth .. pieces .. rice ...)
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