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Results 41 - 50 of 493 for milk jello.

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41. LIME JELLO CAKE
Dissolve Jello and sugar in hot ... to set. Whip chilled milk. After whipped, add ... or until Jello has set.
Ingredients: 8  (crumbs .. jello .. juice .. milk .. sugar ...)
42. LIME JELLO SALAD
Heat juice and mix with Jello. Soften cream cheese with milk and add to Jello mix after it has cooled. Add 1 cup pecans.
Ingredients: 5  (cheese .. jello .. milk .. pineapple ...)
43. ORANGE - LEMON JELLO SALAD
Dissolve Jello in 2 cups hot ... of congealed salad. Chill well.
Ingredients: 7  (jello .. juice .. milk .. oranges .. whip ...)
44. PEACH JELLO SALAD
Mix Jello, sugar, and water ... In separate bowl beat milk and cream cheese until ... Chill until firm. Serves 6-8.
Ingredients: 8  (food .. jello .. milk .. pecans .. sugar ...)
45. RAINBOW JELLO SALAD
To numbers 1, 3, ... can of sweetened condensed milk. Layer each color of Jello in a clear glass ... color. Top with Cool Whip.
Ingredients: 9  (cherry .. lemon .. lime .. milk .. orange .. pineapple ...)
46. RASPBERRY JELLO SALAD
Pour Jello into casserole dish and ... using 1 1/3 cups milk. Mix Dream Whip and pudding; spread on top of Jello. Serves 8 to 10.
Ingredients: 7  (applesauce .. jello .. milk .. whip ...)
47. RIBBON JELLO
Mix each Jello, one at a ... of cold water. Boil milk and remove from heat; ... in squares if you prefer.
Ingredients: 9  (cream .. jello .. milk .. sugar .. vanilla ...)
48. RIBBON JELLO
Mixing all done by ... important not to cool milk. Use boiling or ... cream mixture and colored Jello. In a bowl ... hours or until completely firm.
Ingredients: 9  (cream .. milk .. orange .. sugar .. vanilla .. yellow ...)
49. SIX LAYER JELLO
Mix 3/4 cup hot water with 1 package green Jello. Add 3/4 cup ... Add 3/4 cup evaporated milk. Pour over chilled ... with Cool Whip before serving.
Ingredients: 5  (jello .. milk .. whip ...)
50. THREE LAYER JELLO DESSERT
Make lime Jello as usual. Let harden; ... 1 cup of Pet milk. Pour mixture on ... x 13 x 2 inch.
Ingredients: 4  (brand .. milk .. pineapple ...)
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