- 41. MEXICAN WEDDING CAKES
- Work butter and sugar in a bowl until creamy. Stir in flavoring. Stir in flour, salt and nuts; mix thoroughly. Divide dough in half. Stir a few drops ...
Ingredients: 7 (salt .. sugar ...)
|
- 42. MEXICAN WEDDING CAKES
- Heat oven to 400 degrees. Mix butter, 1/2 cup powdered sugar and the vanilla in 3 quart bowl. Stir in flour and nuts and salt. Shape dough into 1 ...
Ingredients: 7 (flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 43. MEXICAN WEDDING CAKES
- Cream together butter, butter and powdered sugar in electric mixer. Add flour, vanilla and chopped nuts. Shape into balls the size of large marbles. ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
|
- 44. MEXICAN WEDDING CAKES
- Blend sugar, softened butter and flour. Add vanilla and nuts. Roll into ball about the size of a large cherry (or whatever). Bake at 325 degrees for ...
Ingredients: 5 (flour .. sugar .. vanilla ...)
|
- 45. MEXICAN WEDDING CAKE
- Cream butter, gradually add powdered sugar. Cream until smooth. Add flour, salt, and vanilla; blend. Mixture will be stiff. Pinch off small pieces of ...
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
|
- 46. MEXICAN WEDDING CAKE
- Beat sugar, soda and eggs with pineapple juice. Add flour, salt and pineapple, mix well. Bake in 13x15 pan at 350 degrees.
Ingredients: 6 (eggs .. flour .. salt .. soda .. sugar ...)
|
- 47. MEXICAN WEDDING CAKE
- Mix ingredients together. Bake in greased 9x13 pan at 350 degrees for 45 minutes. Beat until fluffy.
Ingredients: 10 (cheese .. eggs .. flour .. nuts .. soda .. sugar ...)
|
- 48. MEXICAN WEDDING CAKE
- Beat together eggs and sugar; then add the remaining ingredients. Do NOT drain pineapple; add with liquid. Put in a greased, but not floured 9 x 13 ...
Ingredients: 12 (cheese .. cherries .. eggs .. flour .. nuts .. pineapple ...)
|
- 49. MEXICAN WEDDING CAKES
- Mix sugar, butter, vanilla and salt until smooth. Add flour and nuts by hand. Drop by teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for ...
Ingredients: 6 (almonds .. flour .. salt .. sugar .. temperature ...)
|
- 50. MEXICAN WEDDING CAKES
- Mix butter, sugar and vanilla thoroughly. Stir in flour and salt. Add pecans and blend well. Chill dough 2 hours. Roll into 1 1/2 inch balls. Bake at ...
Ingredients: 6 (flour .. salt .. vanilla ...)
|
