- 41. KOREAN CHICKEN WINGS
- Ingredients: 7 (ketchup .. sauce .. seeds .. sugar ...)
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- 42. SAVORY POT ROAST
- Marinate chuck roast for ... in refrigerator.) Remove from marinade. Brown meat on ... over meat. Yield 4-6 servings.
Ingredients: 9 (ketchup .. mustard .. oil .. roast .. rosemary ...)
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- 43. LOIS' GRILLED SWORDFISH STEAKS
- Marinate fish for 1 hour in above ingredient. Grill about 4 inches above hot coals for 15 minutes, turning once. Baste frequently while cooking.
Ingredients: 8 (half .. juice .. ketchup .. parsley .. sauce ...)
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- 44. SPICY RIBS
- In large non-aluminum saucepan ... In the meantime make marinade. Drain cooked ribs ... 25 minutes. Baste 2-3 times.
Ingredients: 15 (honey .. ketchup .. onion .. oregano .. pieces ...)
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- 45. LONDON BROIL
- Marinate steak for at ... bag. Drain and save marinade. Grill steak to ... and serve with heated marinade.
Ingredients: 9 (ketchup .. mustard .. oil .. salt .. sauce .. steak ...)
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- 46. SWEET & SOUR CHICKEN
- Pound meat evenly. Cut into 1 inch squares and marinate at least 1 hour. Coat with the 1/2 cup cornstarch. Deep fry and remove. Heat 2 tablespoons ...
Ingredients: 16 (boneless .. chunks .. cornstarch .. ketchup .. oil ...)
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- 47. SOY GARLIC MARINADE
- Mix ingredients and marinate ... to coat meat with marinade. Refrigerate while marinating. Grill chicken about 45 minutes to 1 hour.
Ingredients: 7 (ketchup .. oil .. sauce .. thighs .. vinegar ...)
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- 48. SOY MARINADE
- In a small bowl ... occasionally. Remove meat from marinade, grill or broil as desired. Baste frequently with marinade.
Ingredients: 7 (juice .. ketchup .. marinade .. oil .. sauce ...)
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- 49. MARINADE
- Marinade overnight at least. Turn every 15 minutes. Cook for one hour.
Ingredients: 5 (ketchup .. oil .. sauce .. vinegar ...)
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- 50. ONE STEP BOURBON MARINADE FOR BEEF
- Mix all ingredients in ... several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.
Ingredients: 11 (basil .. bourbon .. ketchup .. oil .. sauce .. savory ...)
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