- 41. HOBO LUNCHEON
- In large casserole layer potatoes, onion, beef, rice, 1 cup cheese and celery. Put tomatoes and remaining 1 cup cheese over that. Top with bread ...
Ingredients: 7 (celery .. cheese .. rice .. tomatoes ...)
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- 42. HOMEMADE LUNCHEON MEAT
- Combine all ingredients. Mix and knead with hands until well blended. Shape into a 9 inch roll. Seal in heavy aluminum foil. Chill for 24 hours. ...
Ingredients: 7 (beef .. salt .. smoke ...)
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- 43. HOT LUNCHEON CHICKEN
- In a large mixing bowl, stir together all ingredients except the cheese and onion rings. Spoon into 9"x13" baking dish. Strew the cheese and crumbled ...
Ingredients: 12 (almonds .. cheese .. chestnuts .. chunks .. juice ...)
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- 44. LADIES' LUNCHEON PUFF PIE
- Line a 9-inch pie plate with crescent rolls. Crumble bacon and sprinkle over pie shell. Layer tomato slices, diced ham and cheese. Beat egg whites ...
Ingredients: 10 (cream .. flour .. paprika .. rolls .. salt ...)
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- 45. LAYERED LUNCHEON SALAD
- In a 13 x 9 inch pan layer all ingredients in order listed. Cover with foil or plastic wrap and chill at least 8 hours. Cut into squares to serve 12.
Ingredients: 10 (mayonnaise ...)
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- 46. LIGHTHOUSE LUNCHEON SALAD
- Prepare rice as package directs, 1/2 cup less water. Cook chicken and cut into cubes. Combine rice and chicken with 1 cup mayonnaise and cool ...
Ingredients: 9 (breasts .. celery .. mayonnaise .. oil ...)
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- 47. LITE LUNCHEON SALAD
- Prepare macaroni according to package directions. Drain. In large mixing bowl, combine all ingredients except tomatoes; mix well. Chill thoroughly. ...
Ingredients: 11 (bases .. juice .. parsley .. pieces .. pimiento ...)
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- 48. LUNCHEON CASSEROLE
- Brown onions, peppers, and meat in skillet. Combine with other ingredients and cover top with buttered cracker crumbs or potato chips. Bake in ...
Ingredients: 8 (beef .. corn .. pork .. salt .. soup ...)
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- 49. LUNCHEON CASSEROLE
- Saute celery and peppers in butter. Make white sauce. Layer fish or chicken, celery, pepper, pimento, nuts, eggs, and mushrooms. Pour white sauce ...
Ingredients: 12 (almonds .. crumbs .. eggs .. flour .. milk .. mushrooms ...)
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- 50. LUNCHEON CASSEROLE
- Marinate artichoke hearts in dressing. Cut chicken into chunks. Rub with lemon, dredge in flour, salt and pepper. Saute 10 minutes in butter. Add ...
Ingredients: 16 (breasts .. celery .. chestnuts .. crumbs .. hearts ...)
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