- 41. STRAWBERRY CITRUS PUNCH
- A few strawberries (fresh) ... limeade, orange juice and lemonade. Add water; stir. Add strawberries in their syrup; stir gently. Just ... Makes 24 (1/2 cup) servings.
Ingredients: 6
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- 42. BERRY ORANGE PUNCH
- Place orange juice and lemonade concentrates in gallon container. ... stir gently. Serve over ice.
Ingredients: 4
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- 43. FRUIT PUNCH
- Mix all ingredients together. Before serving, I put 1 quart of vanilla ice cream (room temperature) on top.
Ingredients: 5 (7-up .. juice .. lemonade ...)
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- 44. LO CAL ISLAND QUENCHER
- Place drink mix in ... in the juice and syrup. Pour over ice ... and cherries. Makes 2 quarts.
Ingredients: 5 (juice .. syrup ...)
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- 45. PUNCH
- Ingredients: 8 (ale .. juice .. sherbet ...)
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- 46. STRAWBERRY DAIQUIRIS
- Process in a blender until icy and pour over ice cubes in a pitcher. Enjoy.
Ingredients: 5 (ice .. sugar ...)
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- 47. BERRY PUNCH
- Place strawberries and syrup in container of an ... well. Yield: About 5 quarts.
Ingredients: 5
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- 48. GINGER ICE COOLER
- Blend lemonade concentrate with corn syrup, then ginger ale. ... stemmed glasses. Omit ginger ice.
Ingredients: 3 (syrup ...)
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- 49. MISTLETOE MIST
- Combine all the ingredients, through the grenadine, in a punch bowl. Just before serving, add some ice cubes and gently stir in the ginger ale. Put a ...
Ingredients: 7 (syrup ...)
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- 50. PUNCH
- Combine ingredients. Makes one large punch bowl full.
Ingredients: 4 (ale .. punch .. syrup ...)
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