- 41. FRUIT GROW PUNCH
- In large bowl combine concentrates and apple juice. Stir in ginger ale. Spoon sherbet into bowl. Serve immediately. Serves 28 (1/2 cup each).
Ingredients: 5 (sherbet ...)
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- 42. FRUIT PUNCH
- Ingredients: 4 (bottle .. juice ...)
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- 43. FRUIT SLUSH
- Combine first 5 ingredients; stir well, cover and freeze until firm. To serve, partially thaw fruit mixture. Break into chunks; add ginger ale, stir ...
Ingredients: 6
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- 44. GINGER PUNCH
- Mix all ingredients except ginger ale in large pitcher. Just before serving, stir in ginger ale. Pour over ice in tall glasses. 8 servings.
Ingredients: 6
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- 45. GORGEOUS GREEN PUNCH
- In large non-metal pitcher or punch bowl, combine juice concentrates and water. Add food ... desired. 22 (1/2 cup) servings.
Ingredients: 6 (mold ...)
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- 46. HIGHLIGHT PUNCH
- Let frozen concentrates thaw to liquid consistency. ... Makes 36 punch cup servings.
Ingredients: 3
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- 47. HOLLY PUNCH
- Combine lemonade, orange juice, mineral ... and serve. Makes 30 cups.
Ingredients: 8 (cherries .. garnish: .. slices .. syrup ...)
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- 48. HOT WASSAIL
- Boil first 7 ingredients 15 minutes. Add white wine and sherry. Add clove pierced orange which has been baked at 350 degrees for 45 minutes. Reduce ...
Ingredients: 10 (cloves .. juice .. sherry .. sticks .. sugar .. whole ...)
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- 49. IVAN'S PUNCH
- Mix in large glass jar, limeade and lemonade concentrate and wine and vodka. ... cream scoop. Serves 25 guests.
Ingredients: 6 (cold .. top .. vodka ...)
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- 50. KOOL AID PUNCH
- Dissolve sugar in a large warm water. Let the 4 quarts of water come to a boil. Cool and add Kool Aid and other ingredients except ginger ale. Add ...
Ingredients: 7 (aid .. ale .. juice .. lemonade .. sugar ...)
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