- 41. LEMON WALNUT CHICKEN
- Skin and bone chicken. Cut in halves. ... and slightly thickened. Add lemon juice. Preheat oven to ... and lemon slices on top.
Ingredients: 15 (breasts .. flour .. garlic .. oil .. shallots ...)
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- 42. LEMON-PEPPER CHICKEN
- Melt 1/4 cup fat ... oven (400 degrees). Dip chicken in flour. Place in ... minutes turn and add lemon sauce and continue baking ... juice = 1 whole lemon.
Ingredients: 8 (breasts .. clove .. juice .. oil .. onion .. salt ...)
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- 43. ALMOND LEMON CHICKEN
- Combine first 4 ingredients. Beat in 5 tablespoons oil; add chicken and marinate 1 hour ... almonds to garnish with lemon slices. You can substitute lime or orange marmalade. Serves 4.
Ingredients: 12 (almonds .. broth .. juice .. marmalade .. mustard ...)
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- 44. LIGHT AND EASY LEMON BROCCOLI CHICKEN
- In skillet, in hot oil, cook chicken 10 minutes or until ... and mix; stir in lemon juice and pepper. Pour ... is fork tender, stirring occasionally.
Ingredients: 7 (juice .. milk .. oil .. slices .. soup ...)
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- 45. LINGUINE & CHICKEN IN LEMON PARSLEY SAUCE
- Simmer lemon zest in oil 3-4 ... In a skillet cook chicken and shallots in butter ... to absorb flavors before serving.
Ingredients: 10 (broth .. cubes .. oil .. parsley .. shallots .. sugar ...)
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- 46. MITCH'S SPECIAL LEMON CHICKEN
- In a large bowl, ... and paprika. Cut each chicken breast into pieces in ... side. Add chopped parsley, lemon juice and peel. Cook ... juicy. Serve immediately. Serves 2.
Ingredients: 8 (flour .. lemons .. paprika .. parsley .. salt ...)
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- 47. BAKED LEMON CHICKEN
- In casserole, put 4 chicken breast halves. In saucepan, put 4 tablespoons lemon juice, 1/2 cup butter, ... hour. Baste often. 4 servings.
Ingredients: 7 (halves .. juice ...)
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- 48. PINEAPPLE - LEMON CHICKEN
- Drain pineapple, reserving juice. ... mustard and rosemary. Arrange chicken in shallow casserole dish, ... minutes. Arrange pineapple and lemon ground chicken. Spoon sauce ... only 229 calories per serving.
Ingredients: 9 (cornstarch .. mustard .. pineapple .. salt .. sauce ...)
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- 49. PINEAPPLE-LEMON CHICKEN
- Drain pineapple, reserving juice. ... mustard and rosemary. Arrange chicken in shallow baking dish, ... minutes. Arrange pineapple and lemon around chicken. Spoon sauce ... per serving. Makes 6 servings.
Ingredients: 9 (cornstarch .. mustard .. pineapple .. salt .. sauce ...)
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- 50. CHEESY LEMON CHICKEN
- Cut 4 slices of lemon. Set aside. Squeeze ... in hot oil, cook chicken until browned on both ... Serve with rice. Serves 4.
Ingredients: 8 (lemon .. oil .. soup ...)
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