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Results 41 - 50 of 77 for jello fruit molds.

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41. CRANBERRY FRUIT MOLD
Drain pineapple, reserving syrup. Combine Jello and sugar; add hot ... and nuts. Pour into mold; chill until firm. ... water cress. Yields 12-16 servings.
Ingredients: 9  (cream .. jello .. only .. sauce .. sugar ...)
42. SUMMER FRUIT AND CHEESE MOLD
In bowl, dissolve peach Jello in 3/4 cup boiling ... gelatin into 8 cup mold; refrigerate until almost ... servings. 205 calories per serving.
Ingredients: 11  (jello .. milk .. peel .. sugar ...)
43. CRANBERRY FRUIT MOLD
Dissolve Jello in 2 cups boiling ... Pour into 6 cup mold or bowl. Chill. Serves 10.
Ingredients: 4  (apples .. jello .. sauce ...)
44. SUMMER FRUIT MOLD
Make Jello as per package directions. ... cottage cheese. Pour into mold, let set in ... Unmold onto platter and serve.
Ingredients: 4  (blueberries .. cheese .. jello ...)
45. CRANBERRY FRUIT MOLD
Dissolve Jello in 3 cups boiling ... mix well. Pour into mold and chill until firm.
Ingredients: 6  (celery .. jello .. salt .. sauce ...)
46. CRANBERRY FRUIT MOLD
Combine first 3 ingredients; ... oranges; pour into 6-cup mold. Chill 3 hours. Serves 10.
Ingredients: 5  (apples .. jello .. oranges ...)
47. MARZIPAN STRAWBERRIES (OR MOLDED FRUIT)
Mix all together. Keep ... 3-4 hours or longer. Mold into balls and shape ... use lime or lemon Jello for lime or lemon balls and different leaves.
Ingredients: 6  (jello .. milk .. salt .. vanilla ...)
48. MIXED FRUIT MOLD
Dissolve Jello in water and add ... Pour 1/2 mixture in mold. Chill until firm. ... and then add remaining Jello.
Ingredients: 6  (bananas .. cream .. jello ...)
49. ELEGANT MOLDED FRUIT
Drain the pineapple chunks ... remove from heat, add Jello and stir. Add the ... Put into 11 cup mold and refrigerate until congealed. Serves 15 or more.
Ingredients: 5  (cherries .. chunks .. jello .. sauce ...)
50. MOLDED CRANBERRY FRUIT SALAD
Dissolve Jello in hot water. Add ... mixture. Pour into fancy mold or shallow dish. Serve ... tradition! Serves 6 to 8.
Ingredients: 6  (berry .. cream .. jello ...)
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