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Results 41 - 50 of 110 for jalapeno cornbread using buttermilk.

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41. MEXICAN CORNBREAD
Preheat oven to 350 ... Chop the onions and jalapeno peppers and set aside. ... food processor.) Combine cornmeal, buttermilk, cream corn, eggs, ... eliminated to suit one's tolerance.
Ingredients: 11  (beef .. buttermilk .. cheese .. corn .. cornmeal ...)
42. S.'S HOT HOECAKE CORNBREAD
Best cooked in shortening greased cast iron skillet. Mix all ingredients and pour into pan. Cook in 375 degree oven for 45 minutes to 1 hour, until ...
Ingredients: 10  (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
43. JALAPENO CORNBREAD
Combine buttermilk and cornmeal, let stand ... and bake for 30 minutes.
Ingredients: 10  (buttermilk .. cheese .. cornmeal .. eggs .. flour ...)
44. MEXICAN CORNBREAD
Mix all ingredients but cheese. Pour half of batter into hot, greased iron skillet. Spread half of cheese over this, pour rest of batter over cheese. ...
Ingredients: 8  (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
45. MEXICAN CORNBREAD
Mix and pour into 10" ungreased iron skillet. Preheat oven to 350 degrees. Bake 30 to 40 minutes. Remove from oven and let cool 30 minutes before ...
Ingredients: 9  (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
46. MEXICAN CORNBREAD
Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8.
Ingredients: 12  (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
47. MEXICAN CORNBREAD
Mix dry ingredients. Add buttermilk, eggs, oil, then ... dish supper or with chili.
Ingredients: 12  (buttermilk .. cheese .. corn .. eggs .. flour .. meal ...)
48. ALMA'S MEXICAN CORNBREAD
Combine all ingredients except cheese and peppers to make a batter. Pour half of batter in pan. Sprinkle with cheese and chopped peppers. Put in the ...
Ingredients: 12  (buttermilk .. cheese .. corn .. cornmeal .. drippings ...)
49. MEXICAN CORNBREAD
Mix all ingredients together. Bake at 350 degrees until done.
Ingredients: 8  (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
50. MEXICAN CORNBREAD
Into large bowl stir cornmeal, flour and salt, baking soda, baking powder. To these add eggs, milk, corn, peppers, cheese, oil and onion. Mix well ...
Ingredients: 12  (buttermilk .. chilies .. cornmeal .. eggs .. flour ...)
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