- 41. ITALIAN MEATBALLS
- Combine beef, sausage, bread ... garlic, green onion, egg, Italian seasoning, salt and pepper. ... to 6 minutes. Turn meatballs on serving platter. Cover ... your favorite pasta. 12 meatballs.
Ingredients: 11 (beef .. crumbs .. egg .. parsley .. salt .. sauce ...)
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- 42. ITALIAN MEATBALLS
- Mix well, form into balls. Brown carefully and add to sauce. PASTA SAUCE: In large pot cover bottom with olive oil. Brown slightly 2 cut up garlic ...
Ingredients: 6 (crumbs .. oil ...)
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- 43. ITALIAN MEATBALLS
- Mix all ingredients thoroughly. Shape into balls. Fry in olive oil until browned all around. Add to your favorite sauce and let simmer 1/2 hour, ...
Ingredients: 6 (crumbs .. eggs .. pork .. salt ...)
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- 44. ITALIAN MEATBALLS
- Soak bread in some water 2 or 3 times, then squeeze out moisture. Combine bread with remaining ingredients except oil, mix and form small balls and ...
Ingredients: 11 (beef .. bread .. cheese .. eggs .. garlic .. oil ...)
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- 45. BEA VINCELLI'S POLISH ITALIAN MEATBALLS
- Combine all of the ingredients in large bowl. Using a medium size ice cream scoop, firmly form the balls. Place on greased or sprayed 9 x 13 inch ...
Ingredients: 10 (basil .. cheese .. egg .. garlic .. salt ...)
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- 46. ITALIAN MEATBALLS
- Soak bread in water 2 or 3 minutes, then squeeze out. Combine bread with remaining ingredients except oil; mix. Form into small balls; brown slowly ...
Ingredients: 10 (basil .. beef .. bread .. cheese .. eggs .. garlic ...)
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- 47. ITALIAN MEATBALLS
- Soak bread in water 2 to 3 minutes then squeeze out moisture break into small pieces. Combine bread with remaining ingredients, mix well. Form into ...
Ingredients: 7 (beef .. bread .. cheese .. eggs .. oregano .. parsley ...)
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- 48. GRANDMA'S ITALIAN MEATBALLS
- Mix all above in bowl until well blended. Shape into meat balls and fry in hot oil. Can be frozen when cool. If mixture seems too stiff add some ...
Ingredients: 9 (crumbs .. eggs .. salt .. sprinkle ...)
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- 49. ITALIAN MEATBALLS
- Mix ingredients together and roll into balls. Brown in 1/2 inch of hot oil and add to sauce.
Ingredients: 8 (cheese .. crumbs .. egg .. garlic .. meat .. milk ...)
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- 50. ITALIAN MEATBALLS
- Cook in oil. Cool add to sauce.
Ingredients: 9 (beef .. crumbs .. eggs .. leaf .. pork ...)
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