- 41. TAMMY'S ITALIAN LINGUINE SALAD
- Cook linguine as directed, and drain, cool. Add everything but the dressing to the noodles in a large bowl. Now, gradually add the dressing to coat. ...
Ingredients: 15 (cubes .. halves .. own .. pieces ...)
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- 42. ITALIAN SAUSAGE PIE
- In a skillet, saute sausage; drain off grease. Mix all the other items. Season and pour into pie shell. Makes 10 pies. Recipe can reduced: If making ...
Ingredients: 9 (cheese .. crusts .. eggs .. garlic .. parsley .. sausage ...)
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- 43. ITALIAN CHRISTMAS PIE
- Brown sausage and drain well. Thaw spinach in microwave and drain well. Scramble 8 eggs: add sausage, spinach, eggs and seasoning. Cook well and ...
Ingredients: 6 (cheese .. eggs .. rolls .. sage .. spinach ...)
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- 44. ITALIAN MEAT BALLS
- Mix all ingredients together. The spices just add to taste. Make into balls and place in cooking spaghetti sauce.
Ingredients: 10 (basil .. cheese .. crumbs .. eggs .. milk .. oregano ...)
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- 45. ITALIAN SAUSAGE & APPLE STUFFING
- In a pan, over medium heat, brown sausage pieces and drain fat (make sure the sausage is crumbly) In another large pot, sauté the apples, celery, and ...
Ingredients: 13 (broth .. cream .. eggs .. salt .. walnuts ...)
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- 46. ITALIAN STUFFED MEAT BALLS
- 1. The night before preparing meatballs, wash, drain, dry button mushrooms, leaving most of stems on. Put in a glass container and soak in red wine ...
Ingredients: 16 (mushrooms .. salt .. sauce ...)
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- 47. EASY ITALIAN MEATLOAF
- Pre-heat oven to 350°F. Place all ingredients in a mixing bowl. By hand, mix all ingredients until well blended. Shape meatloaf into desired shape, ...
Ingredients: 8 (beef .. cheese .. crumbs .. egg .. ketchup .. oil ...)
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- 48. GINA'S ITALIAN MEATBALLS AND SAUCE
- Combine all ingredients for meatballs in a large bowl. Form into meatballs. Fry them until brown in a skillet with 1/4" olive oil and several whole ...
Ingredients: 15 (cheese .. crumbs .. eggs .. milk .. mixture .. oil ...)
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- 49. ITALIAN CHICKEN
- Clean chicken and remove fat. Pierce the chicken using a fork about 4-5 times on both sides. Season liberally with salt and pepper on both sides. In ...
Ingredients: 3 (halves ...)
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- 50. ITALIAN VEGETABLE SOUP
- Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in remaining ...
Ingredients: 8 (broth .. cups .. leaves .. onion .. sausage ...)
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