- 41. FISH AND CHEESE SUPREME
- Saute fish, scallops and shrimp in butter. Add salt and pepper, mushrooms and Velveeta cheese. After cheese melts, place in shallow baking dish. Top ...
Ingredients: 8 (cheese .. pieces ...)
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- 42. KOSHER CREOLE SEAFOOD GUMBO
- Saute vegetables slightly in oil in Dutch oven. Stir in flour and blend well. Add remaining ingredients except fish, okra and rice. Simmer covered ...
Ingredients: 17 (fillets .. flour .. leaf .. leaves .. oil .. rice ...)
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- 43. AUNT GINA'S GEFULTE FISH
- Grind fish and chop with dash of pepper and salt. Place 1 onion in grinder at beginning and one at end. Mix ground fish with sugar, eggs and water. ...
Ingredients: 6 (eggs .. fillet .. onions .. sugar ...)
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- 44. LEMON BATTER FISH
- In medium bowl, mix ... Tip: Use lemon batter to coat shrimps and scallops. Proceed as above, except omit dipping seafood in lemon juice.
Ingredients: 12 (flour .. juice .. oil .. salt .. sugar ...)
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- 45. RAINBOW TROUT WITH ORANGE TERIYAKI
- Combine teriyaki glaze with ... juice and cilantro. Brush trout with teriyaki mixture; broil ... steamed rice or orange segments.
Ingredients: 5 (each .. juice .. sauce ...)
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- 46. BAKED FISH FILLETS
- Line a very shallow ... foil; grease foil. Place fillets in one layer in ... Makes 2 or 3 servings.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 47. SMOKED TROUT WITH HORSERADISH CREAM
- Separate fillet trouts into 3/4 inch pieces, ... Arrange on a tray. To make horseradish Cream: Whip ... whole. It is easily filleted.
Ingredients: 4 (biscuits .. cream ...)
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- 48. FISH FILLETS WITH CHEESE
- Sprinkle fillets with salt and pepper. ... fish is tender and brown.
Ingredients: 8 (milk .. salt ...)
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- 49. LEMONY ALMOND-TOPPED FILLETS
- Measure thickness of fish. If using large fillets, place them in ... folding back one corner to allow steam to escape. ... mg. cholesterol, 252 mg. sodium.
Ingredients: 5 (almonds .. crumbs .. fillets .. peel ...)
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- 50. SPICY BROILED TROUT
- Place trout fillets in greased baking dish. ... and broil for 6 to 7 minutes. Add remaining ... Yield: 2 to 4 servings.
Ingredients: 10 (fillet .. flakes .. rosemary .. salt ...)
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