- 41. FAMOUS WISCONSIN FISH BOIL
- Equipment for Indoor Fish Boils: for top of ... and do not have to be removed. Slit the ... or cut uniform size potatoes to insure proper cooking. ... for doneness spear a potato and a fish steak. ... fare of the fish boil.
Ingredients: 6 (lemon .. potatoes .. salt ...)
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- 42. FARMER'S SEAFOOD BOIL
- In a large boiling ... gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10 ... cold beverage. Makes 6 servings.
Ingredients: 7 (boil .. pieces .. potatoes .. salt .. shrimp .. thirds ...)
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- 43. BOILED DINNER FOR TWO
- Cut bacon in small ... with water, and bring to boil. Reduce heat to ... (thyme, marjoram, parsley, garlic, pepper)
Ingredients: 7 (1/8ths .. bacon .. cabbage .. seasonings .. wedges ...)
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- 44. FISH BOIL
- Scrub potatoes and cut a thin ... water, with the salt, to a boil. Add potatoes. Bring ... platters. Serve with melted butter.
Ingredients: 4 (onions .. potatoes .. salt ...)
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- 45. NEW ENGLAND BOILED DINNER
- 1. Boil ham bone in 4 ... is soft. 2. Add potatoes, carrots and onion. ... simmer for 1-1 1/2 hours.
Ingredients: 5 (cabbage .. carrots .. ham .. potatoes ...)
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- 46. OLD-FASHIONED BOILED CORNED BEEF DINNER
- Place brisket in a Dutch oven, add enough water to cover. Add onion, celery, ... garlic. Bring to a boil and reduce heat and ... 5 minutes, then add potatoes, cook until done. ... grain. Serves 8 to 10.
Ingredients: 9 (brisket .. half .. leaf .. onion .. peppercorns ...)
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- 47. BOILED DINNER WITH CORNED BEEF
- Cover corned beef with cold water and heat to boiling. Reduce heat, cover ... in half lengthwise. Peel potatoes and cut in halves, ... tender. Add salt if needed.
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. parsnips ...)
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- 48. INGERSOLL BOILED DINNER
- Boil pork slowly for an ... little on last of cooking).
Ingredients: 7 (beans .. beets .. carrots .. parsnips .. pork .. potatoes ...)
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- 49. NEW ENGLAND BOILED DINNER
- Put beef in large pot and cover with water. Bring to a boil, cover, and cook ... 2 hours). Meanwhile, peel potatoes and cut in half. ... with broth ladled over them.
Ingredients: 4 (beef .. carrots ...)
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- 50. ONE POT BOILED DINNER
- Boil ribs in large pan ... or 4 bay leaves to meat. Add other 4 vegetables, quarter, potatoes, and cabbage, ending ... simmer until all are tender.
Ingredients: 5 (cabbage .. carrots .. onions .. potatoes .. ribs)
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