- 41. SEAFOOD PASTA SALAD
- Combine dressings and cheese, mixing well. Add remaining ingredients. Mix lightly. Chill, preferably overnight, before serving.
Ingredients: 9 (cheese .. meat .. pasta ...)
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- 42. SEAFOOD POTPOURIE
- Saute mushrooms, pepper, onion and celery in butter. Combine rice and all seafood and sauteed vegetables in a large three quart casserole. Add curry ...
Ingredients: 12 (mayonnaise .. meat .. rice .. sauce .. shrimp ...)
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- 43. SEAFOOD SALAD
- Mix all together. (Might need more dressing.) Yield: 25 cups. Can divide in half.
Ingredients: 9 (mayonnaise .. pieces .. shrimp ...)
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- 44. SEAFOOD SALAD
- Ingredients: 8 (hearts .. mayonnaise .. mushrooms .. seeds ...)
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- 45. SEAFOOD SURPRISE
- The day before serving: ... mayonnaise, accent, shrimp and crab. Mix well. Chill ... and a dash of paprika.
Ingredients: 9 (accent .. bread .. eggs .. leaves .. mayonnaise ...)
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- 46. SHELLFISH LINGUINI
- Put butter and olive oil in wok. Add all spices, sugar and hot peppers (optional). Add onion, saute, reduce heat and add tomato puree, stir in ...
Ingredients: 15 (oil .. optional .. parsley .. rosemary .. sugar ...)
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- 47. SHRIMP FRIED RICE
- Cut shrimp into small pieces. Mix with cornstarch and salt. Heat 1 tablespoon oil in wok (or large skillet). Stir fry shrimp until pink (30 seconds); ...
Ingredients: 8 (cornstarch .. eggs .. oil .. rice .. salt .. sauce ...)
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- 48. STUFFED EGGS
- Slice eggs in half ... and mash. Combine yolks, crab meat, celery, green pepper, ... time. Makes 24 stuffed eggs.
Ingredients: 6 (celery .. cream .. eggs ...)
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- 49. TOMATOES WITH CRABMEAT DRESSING
- Remove any remaining shell or cartilage from crab meat. Combine carrot, egg, ... crab meat dressing. Serves 6.
Ingredients: 11 (carrot .. juice .. leaves .. mustard .. onion .. salt ...)
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- 50. WIDOW'S QUICHE
- Prepare a pastry crust. Do not pre-bake. In a ... except parsley. Swiss cheese is recommended for seafood, Jack ... minutes. Serves 6 to 8.
Ingredients: 9 (flakes .. flour .. mayonnaise .. milk .. nutmeg ...)
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