- 41. MICROWAVE HOT MULLED CIDER
- In a 2 quart casserole combine all ingredients. Cover. Microwave on high for 5-8 minutes or until hot. Strain.
Ingredients: 6 (allspice .. cinnamon .. cloves .. juice ...)
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- 42. HOT APPLE CIDER
- Heat until piping hot in an enamel pan. Add a little rum or bourbon if you want to. A few peeled, sliced apples look pretty in it.
Ingredients: 4 (cloves .. with ...)
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- 43. HOT CIDER PUNCH
- Put all ingredients into ... for 1 hour. Serve hot. Makes 3 quarts. ... low to keep it warm.)
Ingredients: 8 (allspice .. cloves .. honey .. juice ...)
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- 44. HOT MULLED CIDER
- Put ingredients in crock ... Strain out spices. Serve hot, in punch cups with cinnamon stick stirrer. Makes 16 (4 ounce) servings.
Ingredients: 9 (allspice .. cloves .. juice .. nutmeg .. peel .. sticks ...)
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- 45. HOT CIDER PUNCH
- Combine together and heat. Serve hot or cold.
Ingredients: 6 (cloves .. juice .. sticks .. sugar ...)
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- 46. HOT MULLED CIDER
- Combine all ingredients in ... to 20 minutes. Serve hot. If any leftover is kept, always heat before serving. Serves 12.
Ingredients: 5 (cloves .. honey .. lemon ...)
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- 47. HOT MULLED CIDER
- Place ingredients into saucepan. Bring to low boil. Serve warm to hot.
Ingredients: 6 (allspice .. cinnamon .. cloves .. nutmeg .. sticks ...)
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- 48. HOT SPICED CIDER
- Simmer ingredients except fruit ... 10 minutes. Strain. Serve hot with orange or lemon ... Sodium per serving: 2 mg. Na
Ingredients: 6 (allspice .. cloves ...)
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- 49. RED - HOT CIDER
- Combine all ingredients in ... melted. Discard spices. Serve hot. Makes 20 to 25 servings.
Ingredients: 5 (candies .. cinnamon .. cloves .. gingerale ...)
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- 50. HOT CIDER PUNCH
- Combine all ingredients in saucepan; blend well. Heat just to boiling. Serve hot in mugs. Makes 2 quarts.
Ingredients: 6 (cinnamon .. cloves .. nutmeg ...)
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