- 41. HOMEMADE ICE CREAM
- Mix all these together and beat until well blended, then add enough whole milk to finish out the gallon can of freezer. Freeze as usual.
Ingredients: 4 (jello .. sugar ...)
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- 42. HOMEMADE ICE CREAM
- Combine "milks" and scald over low heat. Remove from heat. Mix sugar, eggs and cornstarch together and gradually add to scalded milk. When cool, add ...
Ingredients: 7 (cornstarch .. eggs .. milk .. sugar .. vanilla ...)
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- 43. HOMEMADE ICE CREAM SANDWICHES
- Prepare whipped topping mix with 1/2 cup of the milk as directed on package, using small mixer bowl. Add remaining milk and pudding mix. Blend then ...
Ingredients: 4 (crackers .. milk ...)
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- 44. HOMEMADE ICE CREAM
- Mix well in bowl pour into freezer and finish with milk.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 45. HOMEMADE ICE CREAM
- Beat eggs, half & half, sugar and vanilla. Pour into freezer container and add milk to fill.
Ingredients: 5 (eggs .. gal. .. half .. sugar ...)
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- 46. HOMEMADE ICE CREAM
- Mix all together well and put in freezer and freeze. Note: If you want to add fruit, add 1 more cup of sugar.
Ingredients: 5 (milk .. sugar ...)
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- 47. HOMEMADE ICE CREAM
- Mix evaporated milk, sugar and part of milk in pan on stove until sugar is melted. Remove from heat. Add everything into freezer can and freeze. ...
Ingredients: 8 (milk .. sugar .. vanilla ...)
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- 48. HOMEMADE ICE CREAM
- Blend ingredients and churn. Flavor to own taste. Add fresh fruit/juices to mix before churning for different flavors.
Ingredients: 4 (eggs .. milk ...)
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- 49. HOMEMADE ICE CREAM
- Beat eggs in a large bowl; add sugar and pudding. Beat thoroughly. Stir in topping, nuts, and vanilla. Pour in freezer can and add milk to fill line. ...
Ingredients: 7 (eggs .. milk .. pecans .. sugar .. vanilla .. whip ...)
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- 50. HOMEMADE ICE CREAM
- Beat eggs, then add other ingredients. Put in 4 quart freezer.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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