- 41. HERBED BEEF AND VEGETABLE STEW
- 1. Mix flour and ... off excess. 2. Heat oil in a 4- to ... tomatoes, broth, wine, garlic, herbs, pepper and bay ... mg chol., 968 mg sod.
Ingredients: 17 (broth .. flour .. garlic .. herbs .. leaves .. oil ...)
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- 42. BBQ HERB MUSTARD CHICKEN
- Rinse chicken and pat dry. In a bowl, combine wine, oil, vinegar, onion, herbs, garlic, pepper and ... to 50 minutes. 4 servings.
Ingredients: 8 (mustard .. oil .. onion .. thyme ...)
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- 43. HERBED CHICKEN
- Brown chicken in a ... use more or less herbs or different herbs, depending upon your taste.
Ingredients: 9 (basil .. breasts .. cloves .. lemons .. marjoram ...)
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- 44. BEEF STEW AND HERBS
- Bake at 350 degrees ... vegetables; set aside. Put herb oil in skillet. Add onions ... parsley over top before serving.
Ingredients: 15 (broth .. cheese .. cloves .. oil .. pesto .. salt ...)
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- 45. BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE
- Serves 3. One hour ... stir together tomatoes, olive oil, lemon juice, garlic, your choice of desired herbs and salt. Cover, set ... with fresh parsley and lemon.
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
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- 46. FRIED HERB TOMATOES
- Coat tomato slices with ... with stuffing mix. Heat oil in a heavy skillet. ... with cheese. Yield: 2 servings.
Ingredients: 5 (cheese .. oil .. slices ...)
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- 47. HERB CRACKERS
- Preheat oven to 400 degrees. Mix dry ingredients and herbs. Mix water and oil. Add to dry ... brown so they are crisp.
Ingredients: 9 (flour .. oil .. salt .. seeds .. tarragon .. yeast ...)
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- 48. HERBED CHICKEN
- Cut chicken into pieces; ... skin. Heat butter and oil in rectangular 9x13x2 inch ... turning to coat with herb mixture. Bake uncovered 30 ... longer. 7 servings; 200 calories.
Ingredients: 10 (juice .. leaves .. oil .. onion .. sauce ...)
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- 49. HERBED RED POTATOES
- Heat oven to 350 ... thick. Combine potatoes with oil, lemon zest, salt, ... minutes. Sprinkle potatoes with herbs and quickly toss. Serve ... 2 (195 calories per serving).
Ingredients: 7 (mint .. oil .. parsley .. salt .. zest ...)
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- 50. LEMON - HERB PORK CHOPS
- Mix juice and oil with herbs. In large ziploc ... 30 minutes on each side.
Ingredients: 8 (juice .. oil .. oregano .. salt .. thyme ...)
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