- 41. PAKASTAN GOULASH
- Brown minced onion and ... tablespoon of shortening. Add hamburger and brown. RICE: Stir ... top with rest of cheese.
Ingredients: 8 (cheese .. onion .. rice .. salt .. soup ...)
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- 42. SKILLET GOULASH
- Brown hamburger and onion in 1 ... added. Serves 4 to 6.
Ingredients: 9 (macaroni .. oil .. onion .. salt .. sauce ...)
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- 43. CHINESE GOULASH
- Cook hamburger and celery in fat ... 350 degrees for 30 minutes.
Ingredients: 6 (celery .. noodles .. soup ...)
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- 44. GERMAN GOULASH
- Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.
Ingredients: 7 (corn .. onion .. peas .. rice .. soup ...)
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- 45. GOULASH
- Brown onion in butter. Add hamburger. Fry until brown, ... 45 minutes at 350 degrees.
Ingredients: 6 (corn .. onion .. soup ...)
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- 46. GOULASH
- Brown hamburger and onions in skillet. ... cheese to melt down through.
Ingredients: 5 (cheese .. macaroni .. sauce ...)
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- 47. GOULASH
- Cook macaroni in boiling water until tender. Drain. Add the rest of the ingredients and heat until cheese melts.
Ingredients: 9 (beans .. corn .. cubes .. macaroni .. puree .. salt ...)
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- 48. GREEN PEPPER GOULASH
- Parboil green peppers. Cut into fourths. Mix with remaining ingredients, except soup. Pour soup on top. Microwave on high for 35 minutes.
Ingredients: 8 (peppers .. salt .. soup ...)
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- 49. ITALIAN GOULASH
- Brown ground beef; drain. Stir in remaining ingredients except cheese. Cook over medium low heat, stirring occasionally until macaroni is tender ...
Ingredients: 13 (cheese .. macaroni .. mushrooms .. olives .. onion ...)
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- 50. PAT'S GOULASH
- Fry hamburger; drain. To hamburger add diced onions. Cook and add peas, drained. Add macaroni and soup. Salt and pepper to taste.
Ingredients: 5 (onions .. peas .. soup ...)
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