- 41. LOW SODIUM, LOW CALORIE GRAVY
- Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth. Makes 1 cup.
Ingredients: 6 (cornstarch .. thyme ...)
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- 42. SAUSAGE GRAVY
- Fry sausage until crumbly. Salt and pepper to taste. Stir in sugar and brown about a minute. Stir in flour. Slowly stir in milk. Continue stirring ...
Ingredients: 5 (flour .. sausage .. sugar ...)
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- 43. ALL IN ONE GRAVY LOAF
- Preheat oven to 350 ... cook until soft. Add gravy and heat. In large ... stand 10 minutes before slicing.
Ingredients: 11 (crumbs .. onion .. parsley .. salt .. turkey .. yolk ...)
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- 44. APPLE PANCAKES & CINNAMON GRAVY
- Use your favorite pancake ... griddle. Serve with cinnamon gravy or your favorite topping. ... hot over the apple pancakes.
Ingredients: 14 (apples .. cinnamon .. flour .. germ .. milk .. salt ...)
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- 45. BAKED CHICKEN WITH GRAVY
- Preheat oven 350 degrees. ... inch baking pan. Add gravy mix and water. Squeeze ... before serving. Makes 3 servings.
Ingredients: 9 (bag .. celery .. flour .. onion .. paprika .. strips ...)
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- 46. BAKED MEATBALLS IN MUSHROOM GRAVY
- Mix ingredients together and form into golf ball size meatballs. Place into well greased baking pan. Cover with gravy. Mix together:
Ingredients: 11 (beef .. crumbs .. egg .. milk .. onion .. rice ...)
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- 47. BEEF AND GRAVY
- 1. Put steak in crockpot. 2. Mix soup and gravy in 1 to 2 ... and bring to a boil.)
Ingredients: 4 (steak ...)
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- 48. BEEF GRAVY MIX
- 1. In a bowl, ... 2. To use the gravy mix: In a saucepan, ... for 6 batches of gravy.
Ingredients: 9 (flour .. granules .. gravy .. sage ...)
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- 49. BEEF LIVERS WITH ONION GRAVY
- 1. Batter liver with ... Tabasco, beef base, brown gravy sauce and onion and ... or in a heavy skillet.
Ingredients: 11 (accent .. base .. cornstarch .. onions .. salt ...)
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- 50. BEEF TENDERLOIN WITH MUSHROOM GRAVY
- Brush beef tenderloin with ... Add jar of brown gravy. Heat and serve with tenderloin. Serves 6-8.
Ingredients: 8 (flour .. gravy .. sauce ...)
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