- 41. PLAIN RAISED DOUGHNUTS
- Heat the milk until ... and cut out with doughnut cutter to 1/2 inch thickness. Let doughnuts rise, then fry in ... towel, then dip in glaze. Follow directions given ... spoon. Dip doughnuts into glaze.
Ingredients: 10 (eggs .. flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 42. DOUGHNUTS
- Scald milk; stir in ... inch thick). Place cut doughnuts on cookie sheet. Let ... Cool and pour on glaze. Blend 2 cups ... milk, and 1 teaspoons vanilla.
Ingredients: 7 (milk .. salt .. sugar .. yeast ...)
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- 43. POTATO DOUGHNUTS
- Dissolve yeast in warm ... with 2 1/2 inch doughnut cutter. Cover; let rise ... or heavy saucepan. Fry doughnuts, turning once until ... While warm, dip in glaze. Mix 3 cups ... Makes about 2 1/2 dozen.
Ingredients: 9 (eggs .. flour .. potatoes .. salt .. sugar .. yeast ...)
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- 44. POTATO DOUGHNUTS
- Combine 1 1/2 cups ... floured 2 1/2 inch doughnut cutter. Reroll as necessary. Fry 2 or 3 doughnuts at a time in ... Dip warm doughnuts in glaze, holding each over ... to drip off. Place glazed doughnuts on wire rack to dry. Makes about 18 doughnuts.
Ingredients: 14 (egg .. flour .. potatoes .. salt .. sugar .. syrup ...)
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- 45. DOUGHNUTS
- Cream shortening, salt, and ... in warm place. Cut doughnuts and drop in hot ... on waxed paper to drain.
Ingredients: 12 (egg .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 46. 1-2-3 HOT DOUGHNUTS
- Open biscuits as directed. ... the top. Fry 2 doughnuts at a time. Brown ... gently by fork into glaze mixture. Coat well. Place ... of ground cinnamon. Mix well.
Ingredients: 5 (biscuits .. flavor .. milk .. sugar ...)
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- 47. DOUGHNUTS
- Cream butter and sugar ... out and cut into doughnuts. Put on floured ... in hot oil, then glaze. Add enough milk ... add vanilla to suit taste.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 48. AUNT ELLY'S REFRIGERATOR DOUGHNUTS
- Sprinkle 1 package yeast ... out and cut with doughnut cutter. Let rise 30 ... temperature then dip in glaze.
Ingredients: 14 (eggs .. juice .. milk .. salt .. sugar .. yeast ...)
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- 49. AUNT SUE'S POTATO DOUGHNUTS
- Dissolve yeast in warm ... fat; drain. Dip hot doughnuts into glaze. Very good and light. Keeps real good.
Ingredients: 13 (eggs .. flour .. milk .. salt .. starch .. sugar ...)
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- 50. FARMER'S DOUGHNUTS
- Preheat oven to 350 ... until done. Dip each "doughnut" in melted butter, then shake in paper bag containing confectioners sugar and cinnamon.
Ingredients: 11 (applesauce .. cinnamon .. egg .. flour .. nutmeg ...)
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