- 41. GAZPACHO SOUP
- Combine all in blender or food processor and blend until smooth, except tomato juice. When smooth add tomato juice; mix well. Chill in covered ...
Ingredients: 8 (chunks .. juice .. oil ...)
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- 42. GAZPACHO (COLD SPANISH SOUP)
- Put all above ingredients in blender or processor and process until smooth. Chill several hours. Serve in ice cold bowls and garnish with chopped ...
Ingredients: 9 (garlic .. juice .. oil .. seeds .. tomatoes ...)
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- 43. GAZPACHO SOUP
- Blend for 5 seconds on puree.
Ingredients: 10 (garlic .. oil .. salt .. vinegar ...)
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- 44. GAZPACHO SOUP
- Combine diced vegetables and chill overnight. Serve with croutons.
Ingredients: 11 (avocados .. celery .. garlic .. juice .. mushrooms ...)
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- 45. GAZPACHO - COLD SOUP
- Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
Ingredients: 12 (basil .. juice .. oil .. oregano .. savory .. sugar ...)
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- 46. GAZPACHO (COLD SPANISH SOUP)
- To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ingredients. ...
Ingredients: 10 (juice .. oil .. salt .. slices ...)
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- 47. GAZPACHO SOUP
- Combine in a large bowl; chill overnight.
Ingredients: 10 (garlic .. juice .. oil .. onions .. vinegar ...)
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- 48. GAZPACHO SOUP
- Blend tomatoes. Dice or shred cucumbers. Chop onions. Add all the ingredients. Season to your taste. Chill. Low calorie.
Ingredients: 5 (cucumbers .. garlic .. onions .. tomatoes ...)
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- 49. GAZPACHO - COLD SPANISH SOUP
- Blend well in blender. Chill.
Ingredients: 9 (juice .. lemon .. parsley .. vinegar ...)
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- 50. GAZPACHO (COLD TOMATO SOUP)
- Put bread to soak in water. Cut the peeled tomatoes into chunks. Place in blender with seeded pepper, cucumber and onion, all cut in pieces, and the ...
Ingredients: 11 (garlic .. juice .. oil .. onion .. peppers .. salt ...)
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