- 41. SENATE BEAN SOUP
- Wash and soak beans ... potatoes, celery, onion, and garlic. Simmer 1 hour. ... taste. Makes 4 1/2 quarts.
Ingredients: 6 (celery .. onions ...)
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- 42. SHEPHERD'S PIE - KITCHEN
- Brown beef and onions ... crumbs, corn, salt, pepper, garlic powder. Place mixture in ... down with spatula. Prepare mashed potatoes according to package ... Serve with rich brown gravy.
Ingredients: 11 (beef .. breadcrumbs .. brown .. cheese .. corn ...)
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- 43. SHEPHERD'S PIE
- Ingredients: 7 (beef .. cubes .. garlic .. onion ...)
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- 44. STANDING ROAST BEEF FOR TWO
- Wrap the meat well ... of the oil and garlic evenly over the frozen ... minutes before carving. Serves 2.
Ingredients: 4 (oil .. potatoes ...)
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- 45. U.S. SENATE BEAN SOUP
- Put ham bone, soaked ... for 1 hour. Add mashed potatoes and stir well. ... hour. Add onions, celery, garlic, parsley and tomato ... instant potatoes. Makes 3/4 gallon.
Ingredients: 13 (beans .. carrot .. celery .. garlic .. leaf .. parsley ...)
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- 46. ALL - IN - ONE CASSEROLE
- Heat oven to 350 ... 1/2-quart casserole; top with mashed potatoes. Sprinkle with paprika. ... thoroughly heated. Yield: 4 servings.
Ingredients: 12 (beef .. flakes .. milk .. onion .. oregano .. paprika ...)
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- 47. BRANDADE DE MORUE OR BAKED SALT COD FISH
- Soak codfish 24 hours, ... small pieces. Reserve. Place garlic and olive oil in ... bowl and add enough mashed potatoes (while beating by ... with crisp bacon. Serves 6.
Ingredients: 8 (cream .. potatoes .. tabasco .. triangles ...)
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- 48. CREAM OF WATERCRESS SOUP
- Blanch watercress for 3 ... puree. Saute onion and garlic in butter until soft. ... 3-4 minutes. Add instant mashed potatoes and heat to boiling. Serve in heated bowls.
Ingredients: 10 (broth .. half .. parsley .. potatoes .. watercress ...)
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- 49. DOUBLE CRUST PIZZA CASSEROLE
- Set aside. Cook ground beef, sausage, and onion. Drain fat off. Add rest of ingredients. Press half of crust on bottom and up sides of 9x13x2 inch ...
Ingredients: 12 (beef .. flour .. half .. milk .. onion .. sauce ...)
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- 50. FRENCH MEAT PIE
- Combine pork, beef, onion and garlic in large heated skillet. ... from heat. Stir in mashed potatoes. Cool. Prepare pie ... right away. Makes two pies.
Ingredients: 12 (pork .. sage .. salt ...)
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