- 41. CHICKEN STIR FRY
- In large skillet over medium high heat, stir fry chicken in vegetable oil about ... hot rice. Makes 4 servings.
Ingredients: 12 (broth .. directions .. florets .. oil .. rice .. strips ...)
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- 42. COUNTRY FRIED CHICKEN
- Wash and pat dry chicken pieces with paper towel; ... paper towel-lined platter. 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. sage .. salt ...)
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- 43. FRIED CHICKEN
- Cut chicken in eights. Beat egg, ... to 10 minutes. Serves 4.
Ingredients: 7 (egg .. flour .. milk .. salt ...)
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- 44. JAPANESE FRIED CHICKEN WINGS
- Cut chicken wings at joints. Discard ... slices. Makes 4 appetizer servings.
Ingredients: 7 (cornstarch .. root .. sauce .. sherry .. slices ...)
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- 45. PEKING DEEP FRIED CHICKEN PIECES
- Mix together the soy ... or scallions). Add the chicken and leave for 15 ... almonds and pour over chicken.
Ingredients: 17 (almonds .. broth .. cornstarch .. flour .. oil ...)
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- 46. SOUTHERN FRIED CHICKEN
- Cut and season the chicken while wet with the salt, onion powder, fried chicken seasoning and pepper. ... other half in the flour.
Ingredients: 7 (accent .. flour ...)
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- 47. CHICKEN STIR FRY
- Cut chicken breasts into strips. Heat ... over Chinese noodles or rice.
Ingredients: 6 (first .. shoots ...)
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- 48. COUNTRY FRIED CHICKEN
- 1. Combine milk and ... a few pieces of chicken at a time. Shake ... poultry seasoning to 1/2 teaspoon.
Ingredients: 8 (flour .. milk .. pieces .. salt ...)
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- 49. FRIED CHICKEN SALAD
- Sprinkle chicken pieces with 2 teaspoons ... Garnish with tomato. Serves 4.
Ingredients: 18 (cabbage .. carrots .. celery .. flour .. garlic ...)
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- 50. FRIED CHICKEN
- Clean and cut chicken for frying. Rinse and ... Turn pieces frequently. Serve hot.
Ingredients: 7 (flour .. paprika .. salt ...)
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