- 41. STUFFED FRENCH TOAST
- Beat together the cream ... To serve, drizzle over toast. Serves 10 to 12.
Ingredients: 10 (bread .. cream .. eggs .. juice .. nutmeg .. pecans ...)
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- 42. BANANA FRENCH TOAST
- Beat the banana and ... the pan. Cook the French toast until it is well ... and sliced fruit. Serves 4.
Ingredients: 7 (eggs .. half .. mace .. milk .. oil ...)
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- 43. FRENCH TOAST (BAKED)
- Mix together the eggs, ... butter and brush over French Toast slices. Bake until bread ... powdered sugar. Makes 12 servings.
Ingredients: 6 (bread .. eggs .. half .. salt .. vanilla ...)
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- 44. FRENCH TOAST
- Beat flour, milk, sugar, salt, eggs with hand beater until smooth. Soak bread in mixture until saturated. Heat butter in skillet until moistened. ...
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar .. toast ...)
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- 45. INVISIBLE BANANA FRENCH TOAST
- Beat together first 3 ingredients, then prepare French toast as usual.
Ingredients: 5 (banana .. bread .. cinnamon .. egg .. oil)
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- 46. NEVER-A-STALE DOUGHNUT FRENCH TOASTED
- Use stale cake or ... heat as you would French toast. Wonderful topped with sliced fresh fruit, all fruit preserves or maple syrup.
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- 47. NIGHT BEFORE FRENCH TOAST
- Arrange bread slices in well buttered 9x13" pan. Combine eggs, milk, sugar, salt and vanilla in bowl. Mix well and pour over bread. Chill, covered 4 ...
Ingredients: 8 (eggs .. milk .. salt .. sugar .. toast .. vanilla ...)
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- 48. OVERNIGHT FRENCH TOAST
- Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg mixture over ...
Ingredients: 9 (bananas .. bread .. eggs .. milk .. nutmeg .. strawberries ...)
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- 49. OVERNIGHT FRENCH TOAST
- Beat eggs with other ingredients. Grease cookie sheets. Layer single file bread slices. Pour egg mixture over bread and let set in refrigerator ...
Ingredients: 6 (eggs .. extract .. milk .. nutmeg .. vanilla ...)
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- 50. STUFFED FRENCH TOAST
- Beat together cream cheese ... juice, drizzle over hot toast.
Ingredients: 10 (bread .. cream .. eggs .. juice .. nutmeg .. preserves ...)
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