- 41. FRENCH DRESSING FROM TOMATO SOUP
- Shake in quart jar or mix in blender, let set awhile before using, take out garlic if desired. Mom leaves in garlic and uses only 1 tablespoon sugar.
Ingredients: 10 (cloves .. mustard .. oil .. onion .. paprika .. salt ...)
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- 42. FRENCH DRESSING
- Mix all ingredients together.
Ingredients: 8 (ketchup .. mustard .. oil .. onion .. salt .. sugar ...)
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- 43. FRENCH DRESSING
- Let set in refrigerator overnight or several hours before serving, will last indefinitely in refrigerator. Always shake well before serving.
Ingredients: 10 (flakes .. oil .. paprika .. salt .. sauce .. sugar ...)
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- 44. FRENCH DRESSING
- Mix all ingredients except for salad oil in electric mixer. Slowly add oil to mixture with mixer on medium speed. Keeps refrigerated for 1 month.
Ingredients: 10 (flakes .. juice .. ketchup .. oil .. parsley .. sauce ...)
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- 45. FRENCH DRESSING
- Beat well together and store.
Ingredients: 9 (catsup .. juice .. oil .. paprika .. salt .. sugar ...)
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- 46. FRENCH SALAD DRESSING
- Beat together and let stand in refrigerator for a day before using. Keep in refrigerator. Keeps well!
Ingredients: 9 (mustard .. oil .. paprika .. salt .. sauce .. soup ...)
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- 47. FRENCH SALAD DRESSING
- Mix in jar or bottle. Keep chilled. Serves 1 cup.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. sugar .. vinegar ...)
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- 48. FRENCH-ITALIAN DRESSING
- Mix all ingredients in a quart jar. Chill for a few hours before using. Makes less than a quart.
Ingredients: 8 (catsup .. oil .. salt .. sugar .. vinegar ...)
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- 49. HOMEMADE FRENCH DRESSING
- Put all ingredients into a large jar and shake well. Needs to be re- mixed before using.
Ingredients: 10 (catsup .. cloves .. oil .. salt .. sauce .. sugar ...)
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- 50. HONEY FRENCH DRESSING
- Mix all ingredients well. Chill and serve. Makes approximately 1 pint.
Ingredients: 9 (catsup .. cloves .. honey .. oil .. onion .. salt ...)
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