- 41. BROTH FOR CHINESE FONDUE/SOUP
- Slice 4 large onions ... put broth in electric fondue. To be used ... stir into very hot broth.
Ingredients: 9 (choice .. consomme .. cubes .. garlic .. onions ...)
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- 42. BUTTERSCOTCH FONDUE - MICROWAVE
- Place caramels, cream and ... Stir in brandy. Pour fondue into pot or chafing dish to keep warm. Serve with dippers.
Ingredients: 5 (candy .. cream .. fruit .. salt ...)
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- 43. BUTTERSCOTCH FONDUE
- Combine first four ingredients and bring to a boil in fondue pan (or on top ... pineapple chunks, marshmallows or cake.
Ingredients: 6 (milk .. sugar .. syrup .. vanilla ...)
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- 44. CARAMEL APPLE FONDUE
- Unwrap caramels and melt ... stir well. Pour into fondue pot and dip apples into caramel, then into chopped peanuts as you eat them.
Ingredients: 5 (apples .. caramels .. cheese .. peanuts .. vanilla)
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- 45. CARAMEL FONDUE
- Melt in fondue pot or double boiler. Serve in pot or warming dish. Dippers: Tart apples; cake, angel or pound.
Ingredients: 3 (caramels .. creme .. milk)
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- 46. CARAMEL FONDUE
- Melt together ingredients: enough milk to make it fondue consistency and rum to ... of angel food cake, etc.
Ingredients: 3 (caramels .. milk .. rum)
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- 47. CARAMEL FONDUE
- Mix and keep warm in fondue pot or saucepan. Dip marshmallows, apples, pineapple or any firm fresh fruit. If too thick thin with water.
Ingredients: 6 (caramels .. juice .. milk .. nutmeg ...)
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- 48. CARAMEL ORANGE FONDUE
- Microwave caramels, juice and ... 30 seconds. Pour into fondue pot; keep warm while ... or nuts. 1 1/3 cups.
Ingredients: 8 (caramels .. cubes .. fruit .. juice .. marshmallows ...)
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- 49. CARAWAY FONDUE
- Mix together in a ... mix and pour into fondue pot. Serve with chunks of French or Italian bread.
Ingredients: 6 (flour .. juice .. milk .. sauce .. seeds ...)
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- 50. CHEDDAR SWISS FONDUE
- 1. In 2 quart ... heated serving dish or fondue pot. Serve with pumpernickel ... fruits make grease dippers also.
Ingredients: 7 (c.milk .. onion .. soup ...)
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