- 41. EGGPLANT PARMIGIANA
- Wash and peel eggplant; slice thin; season ... minutes or until heated through.
Ingredients: 7 (eggplant .. eggs .. salt .. sauce ...)
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- 42. EGGPLANT PARMIGIANA
- Pare eggplant and cut in 1/4-inch ... and bubbling. Yield: 4-6 servings.
Ingredients: 7 (cheese .. crumbs .. eggplant .. oil .. sauce ...)
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- 43. EGGPLANT PARMIGIANA
- 1 hour before breading eggplant, drain and salt ... 325 degrees for 30 minutes.
Ingredients: 7 (cheese .. crumbs .. eggs .. sauce .. slices ...)
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- 44. EGGPLANT PARMIGIANA
- Pare and slice 1/2 inch thick. 1. Broil eggplant slices (5 inches from ... 350 degrees for 30 minutes.
Ingredients: 10 (basil .. cheese .. juice .. onions .. salt .. tomatoes ...)
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- 45. EGGPLANT PARMIGIANA
- Beat the egg whites ... a fork; dip the eggplant slices in it, then ... minutes. Makes 6 good servings.
Ingredients: 12 (cheese .. crumbs .. milk .. oil .. onion .. oregano ...)
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- 46. EGGPLANT PARMIGIANA
- Peel eggplants, cut about 1/2 ... degrees) for about 30 minutes.
Ingredients: 7 (cheese .. crumbs .. eggplants .. eggs .. oil .. sauce ...)
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- 47. ITALIAN EGGPLANT SOUP PARMIGIANA
- Saute in a kettle ... butter until soft. Add eggplant, broth, parsley and ... bubbling and golden. Serves 4.
Ingredients: 9 (broth .. cheese .. garlic .. onion .. oregano .. parsley ...)
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- 48. EGGPLANT PARMIGIANA
- Saute onion and garlic ... eggs and salt. Dip eggplant in egg mixture; roll ... Yield: 8 to 10 servings.
Ingredients: 12 (cheese .. flour .. oil .. onion .. oregano .. salt ...)
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- 49. EGGPLANT PARMIGIANA
- TOMATO SAUCE: Saute onion ... bay leaf. Slice the eggplant into 1/4-inch slices. Mix ... degrees for approximately 30 minutes.
Ingredients: 23 (basil .. cheese .. crumbs .. eggplant .. leaf .. oil ...)
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- 50. EGGPLANT PARMIGIANA
- Peel eggplant, cut in slices. ... through and browned on top.
Ingredients: 6 (cheese .. choice .. cornmeal .. egg .. eggplant ...)
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