- 41. CORNBREAD DRESSING
- Ingredients: 9 (celery .. cornbread .. crumbs .. fowl .. onion ...)
|
- 42. HERBED CHICKEN PICCATA
- Place each piece of ... container in a cool, dry place. Yield: 1/2 cup.
Ingredients: 14 (flour .. juice .. leaves .. sage .. seeds .. thyme ...)
|
- 43. PORK CHOPS WITH STUFFING
- Melt butter in skillet; saute onion and celery in it until soft (about 10 minutes). Turn off heat. Add bread cubes (whole wheat is tasty), parsley ...
Ingredients: 14 (celery .. chops .. cubes .. flakes .. flour .. milk ...)
|
- 44. SPICY SEAFOOD GUMBO
- Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. Stir in ...
Ingredients: 24 (basil .. broth .. claws .. cubes .. flour .. leaves ...)
|
- 45. BASIC HERB SEASONING MIX
- Grind herbs in blender before adding to mixture. In small bowl, combine all ingredients. Blend well. Transfer to salt shaker. Yield: 1/4 cup. ...
Ingredients: 11 (basil .. flakes .. mace .. marjoram .. sage .. savory ...)
|
- 46. COUNTRY CLUB EGGS
- Put bread in bottom of 9 x 13 inch buttered dish, sprinkle with cheese. Beat remaining ingredients together. Pour over bread mixture. Top with ...
Ingredients: 9 (cheese .. croutons .. eggs .. milk .. mustard .. sage ...)
|
- 47. HERBED CROWN ROAST OF PORK WITH SAVORY PILAF
- Mix together oil, rosemary, thyme, sage, paprika and garlic in small bowl. Season meat with salt and pepper. Brush meat with seasoned oil mixture. ...
Ingredients: 8 (oil .. paprika .. sage ...)
|
- 48. PORK IN MUSHROOM SAUCE
- Cook celery, onion in large saucepan with butter until tender. Add mushrooms. Cook 2 minutes more. Blend in flour, add chicken broth with milk. Cook ...
Ingredients: 13 (bread .. broth .. celery .. flour .. milk .. onion ...)
|
- 49. SPLIT PEA SOUP
- Combine first 8 ingredients in a large, heavy pot and bring to a boil. Lower heat, cover pot and simmer over low heat for 45 minutes. Stir soup ...
Ingredients: 16 (broth .. leaf .. marjoram .. mustard .. paprika ...)
|
- 50. BEEF STROGANOFF
- Mix spices and flour together and use to dust meat. Melt 2 tablespoons butter in skillet and brown meat. Add wine and reduce heat. Add onions and ...
Ingredients: 11 (cream .. flour .. garlic .. meat .. mushrooms .. onions ...)
|
