- 41. DOG BISCUITS
- Mix flour, dry milk, salt and onion powder. Cut in shortening until mixture resembles cornmeal. Beat the egg and sugar together and add to the dry ...
Ingredients: 8 (egg .. fat .. flour .. milk .. salt .. sugar ...)
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- 42. DOGGIE BISCUITS (YES, FOR DOGS!)
- Combine all ingredients. Shape into 1 1/2 inch balls and flatten with hand or shape into "bones" (or make into Christmas decorations, put a hole in ...
Ingredients: 12 (bouquet .. drippings .. flour .. milk .. onion ...)
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- 43. DOG BISCUITS
- Dissolve cubes in hot water. Combine all ingredients. Roll 1/4 - 1/2 inch thick. Bake 350 degrees until hard, maybe 25 minutes.
Ingredients: 6 (cubes .. egg .. flour .. hot .. milk ...)
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- 44. DOG BISCUITS
- Mix all ingredients with 1/2 cup cold water. Knead for 3 minutes. Roll 1/2 inch thick. Bake on greased cookie sheet after cutting into desired shapes ...
Ingredients: 6 (egg .. flour .. milk .. salt .. sugar ...)
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- 45. DOG AND CAT BISCUITS
- Mix all together. Cut into shapes and bake at 350 degrees for 35 to 40 minutes.
Ingredients: 4 (cornmeal .. flour .. oil ...)
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- 46. DOG BISCUITS
- Preheat oven to 350 degrees. Mix flour, dry milk, salt, garlic powder and sugar. Cut in shortening. Mix in egg. Add enough water so mixture forms a ...
Ingredients: 7 (drippings .. flour .. milk .. sugar ...)
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- 47. HOMEMADE DOG BISCUITS
- Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.
Ingredients: 5 (cornmeal .. egg .. flour .. oil ...)
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- 48. DOG BISCUIT COOKIES (FOR DOGS AND CATS)
- Mix all ingredients together. Roll out the dough. It will be sticky. Cut dough into desired shape with cookie cutters. Place on greased baking sheet. ...
Ingredients: 8 (cornmeal .. flour .. germ .. milk .. salt .. yeast ...)
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- 49. DOG BISCUITS
- (Bacon drippings are good or from a roast). Combine all dry ingredients. Cut in shortening until cornmeal like in texture. Mix in beaten egg - add ...
Ingredients: 8 (egg .. flour .. garlic .. milk .. salt .. sugar ...)
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- 50. HOMEMADE DOG BISCUITS
- Dissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in broth and molasses. Add 1 cup only of the all purpose flour, all the whole wheat ...
Ingredients: 12 (broth .. cornmeal .. egg .. flour .. milk .. molasses ...)
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