- 41. CHOCOLATE DIPPED STRAWBERRIES
- Melt chocolate over hot water, stir ... remove pan from heat. Dip strawberries into chocolate and ... from cookie sheet and serve.
Ingredients: 2 (strawberries ...)
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- 42. CHOCOLATE DIPS
- Mix well peanut butter, ... boiler, melt one package chocolate chips, 2 tablespoons butter, ... add chocolate and butter. Dip chilled balls into chocolate ... toothpick to dip each ball.
Ingredients: 9 (chips .. nuts .. optional .. sugar .. vanilla .. wax ...)
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- 43. WHITE CHOCOLATE-DIPPED STRAWBERRIES
- Line baking sheet with ... or foil. Melt white chocolate in top of double ... at stem end and dip halfway into chocolate. Place ... lines set, about 10 minutes.
Ingredients: 3 (stems ...)
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- 44. CHOCOLATE - DIPPED CHERRY CORDIALS
- I use the cherry ... refrigerator 15 minutes before dipping; keep remaining centers ... you use the milk chocolate wafers bought at a ... any moisture ruins this. Dip centers into chocolate mixture; ... centers liquid. Makes about 40.
Ingredients: 9 (extract .. milk .. morsels .. pieces .. sugar .. vanilla ...)
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- 45. CHOCOLATE DIP-A-CHIP
- Or 1 1/3 c. semi-sweet chocolate chips. Line cookie sheet ... low heat, stirring constantly. Dip chips halfway into chocolate. ... to 6 dozen dipped chips.
Ingredients: 3
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- 46. CHOCOLATE DIPPED FRUIT
- Stick toothpicks in fruit ... on metal tray. Melt chocolate chips and shortening in double boiler. Stir until smooth. Dip pieces of frozen fruit ... minutes. Do not use strawberries.
Ingredients: 6 (cherries .. chips .. each .. grapes .. pineapple ...)
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- 47. CHOCOLATE DIPPED STRAWBERRIES
- Remove any dirt from ... the day before you dip them. Must be completely ... Place in freezer. Melt chocolate chips, stir in shortening. ... or up to 24 hours.
Ingredients: 3 (chips .. strawberries ...)
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- 48. CHOCOLATE DIP
- Or 8 oz. German sweet chocolate In medium saucepan stir ... melted. Serve warm as dip for fruit. Makes 1 ... oranges, marshmallows, pecans, dates, raisins.
Ingredients: 4 (cream .. fruit .. karo ...)
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- 49. DOUBLE DIP CHOCOLATE FINGERS
- Preheat oven to 425 ... not brown. Cool. Melt chocolate pieces with 2 tablespoons ... chocolate gets too thick. Dip both ends of cookies ... set. Makes 4 dozen cookies.
Ingredients: 10 (egg .. flour .. pieces .. rind .. salt .. sprinkles ...)
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- 50. CHOCOLATE - DIPPED COCONUT BALLS
- Combine sugar, butter, milk ... into balls; freeze. Melt chocolate chips and paraffin in double boiler over hot water; dip frozen balls in hot chocolate mixture. Yield 120 balls.
Ingredients: 6 (chips .. milk .. sugar ...)
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