- 41. DANISH PASTRY APPLE BARS
- Mix flour, salt, shortening, butter, egg yolk and milk for crust. Roll half of dough to fill 12x17 inch jelly roll pan. Sprinkle bottom crust with ...
Ingredients: 13 (cinnamon .. flakes .. flour .. salt .. sugar .. vanilla ...)
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- 42. DANISH PASTRY
- Dissolve yeast in warm water. Add eggs and yolks, warm milk and add all dry ingredients. Refrigerate 2 hours. Cut into four parts. Roll out and ...
Ingredients: 7 (flour .. milk .. sugar .. yeast ...)
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- 43. DANISH PASTRY APPLE BARS
- Combine flour and salt. Cut in butter. Beat egg yolk in measuring cup. Add enough milk to make 2/3 cup of liquid. Mix well; stir into flour mixture. ...
Ingredients: 9 (cinnamon .. flakes .. flour .. salt .. sugar .. yolk ...)
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- 44. DANISH PASTRY
- Cut up 1 cube butter and 1 cup flour as for pie crust. Sprinkle with 3 tablespoons water. Roll out 1/4 inch thin. Boil 1 cup water and 1 cube butter; ...
Ingredients: 11 (almonds .. eggs .. flour .. sugar ...)
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- 45. DANISH PUFF PASTRY
- Heat oven to 350 degrees. Measure 1 cup flour into bowl; cut in 1/2 cup butter. Sprinkle 2 tablespoons water over mixture; mix with fork. Round into ...
Ingredients: 14 (eggs .. extract .. flour .. glaze .. nuts .. smooth ...)
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- 46. HOLIDAY DANISH PASTRY WREATH
- Beat butter and 1/4 ... wire rack to cool (pastry is very fragile, so ... desired. Yield: 2 coffee cakes.
Ingredients: 16 (crumbs .. egg .. extract .. flour .. milk .. salt ...)
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- 47. DANISH APPLE PASTRY BARS
- Combine flour and salt; ... milk. Drizzle over warm pastry.
Ingredients: 10 (cinnamon .. flour .. milk .. salt .. sugar .. yolk ...)
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- 48. DANISH PASTRY APPLE BARS
- Mix flour, salt and ... top crust with a pastry brush. Bake at 375 degrees for 45 minutes. Drizzle top with glaze while hot.
Ingredients: 6 (flour .. juice .. salt .. sugar ...)
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- 49. DANISH PASTRY
- Dissolve yeast in water and set aside. Place sugar, salt, shortening and milk in large bowl. Stir until blended, cool until lukewarm. Add yeast. Beat ...
Ingredients: 15 (eggs .. extract .. mace .. milk .. necessary .. salt ...)
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- 50. DANISH PUFF PASTRY
- Combine 1 cup flour, 1/2 cup butter, using pastry cutter until fine. Add ... to make a thin frosting.
Ingredients: 10 (eggs .. flour .. sugar ...)
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