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Results 41 - 50 of 216 for crab cake sauce.

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41. CRAB CAKES
Mix all ingredients, making ... Makes 4 to 6 cakes.
Ingredients: 9  (crust .. mayonnaise .. meat .. salt .. sauce ...)
42. CRAB CAKES
Beat eggs; add milk. ... (looks lumpy). Add Worcestershire sauce and crab; stir. Let cool. ... 2 hours (uncovered). Form cakes. Dip in egg ... fat. Makes 14 medium cakes.
Ingredients: 11  (crabmeat .. eggs .. flour .. milk .. mustard .. onion ...)
43. EM'S CRAB CAKES
Combine first 11 ingredients. ... bread crumbs and saute crab cakes in butter, turning once, until golden brown. Drain on paper towels.
Ingredients: 15  (crumbs .. mayonnaise .. mustard .. parsley .. salt ...)
44. CRAB CAKES
Preheat oven to 450 ... slices. Fold in the crab. Shape into balls and flatten into cakes. Place on the ... Serve hot with lemon slices.
Ingredients: 14  (allspice .. crumbs .. mayonnaise .. mustard .. sauce ...)
45. CRAB CAKES
Break bread in small pieces and moisten with milk. Mix in remaining ingredients, shape into cakes. Fry quickly until brown.
Ingredients: 9  (mayonnaise .. meat .. parsley .. salt .. sauce ...)
46. CRAB CAKES
Mix together. Make into ... can be substituted for crab to make conch cakes.
Ingredients: 10  (crabmeat .. crumbs .. egg .. mayonnaise .. sauce ...)
47. FAVORITE CRAB CAKES
Soak bread in milk for a few minutes. Add crab, parsley, onion, 2 ... of mayonnaise and Worcestershire sauce. Add up to ... Cook the chilled crab cakes 4-5 minutes per side, ... cocktail sauce, if desired. Enjoy!
Ingredients: 9  (mayonnaise .. milk .. sauce ...)
48. CRAB CAKES
If too moist, add canned bread crumbs until easily shaped. Shape into cakes. Coat with corn flake crumbs and fry in hot fat.
Ingredients: 11  (juice .. mayonnaise .. mustard .. parsley .. pieces ...)
49. CRAB CAKES
Mix all ingredients, using ... to coat the pattie cakes. Fry until brown ... serve. Makes 8 large cakes.
Ingredients: 9  (crumbs .. meat .. milk .. mustard .. salt .. sauce ...)
50. CRAB CAKES
Saute onion and butter ... paprika, milk, Tabasco, Worcestershire sauce, parsley and eggs ... add onion, celery and crab. Shape into cakes. Sprinkle with bread ... skillet with butter until brown.
Ingredients: 11  (celery .. crabmeat .. eggs .. milk .. mustard .. paprika ...)
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