- 41. CHICKEN BREASTS SUPREME
- Place chicken breasts in shallow baking dish. ... degrees. Serve over wild rice.
Ingredients: 6 (cream .. halves .. optional .. paprika .. soup ...)
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- 42. CHICKEN BREASTS WITH SHRIMP
- Pound each chicken breast to about 1/4 inch ... toothpicks and remove. Serve immediately.
Ingredients: 8 (flour .. oil .. onions .. salt ...)
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- 43. CRAB - STUFFED CHICKEN BREASTS
- Skin, halve lengthwise and bone chicken breasts. Place 1 piece ... wine all at once; cook and stir until mixture ... sauce and rice. 8 servings.
Ingredients: 17 (breasts .. broth .. flour .. milk .. paprika .. parsley ...)
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- 44. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS
- Place 1 chicken breast half, boned side up, ... breast. Bring ends of breasts over stuffing; fold in ... boil over medium-high heat. Cook 3 to 5 minutes ... calories each serving) Serves 6.
Ingredients: 13 (cornstarch .. juice .. leaves .. liquid .. onion ...)
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- 45. STUFFED CHICKEN BREASTS
- In a medium skillet, cook the bacon over medium ... the edges. With the chicken breast skin side down on ... medium and cook the breasts, skin side up, ... Serves 4. 478 calories each.
Ingredients: 8 (bacon .. cheese .. oil .. pimento ...)
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- 46. BREAST OF CHICKEN
- Mix flour with pepper and paprika and lightly dust chicken. Melt butter in ... degree oven. Pour white cooking wine into skillet, scraping ... mushrooms and continue to cook until wine is reduced ... Pour sauce over chicken breasts and sprinkle with parsley.
Ingredients: 8 (flour .. mushrooms .. paprika .. parsley ...)
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- 47. CHICKEN BREASTS IN WINE
- Melt butter in skillet. Saute chicken breasts in butter, turning occasionally ... and wine. Allow to cook until the mixture is ... thoroughly heated. Garnish with parsley.
Ingredients: 8 (bouillon .. cream .. leaves ...)
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- 48. CHICKEN BREASTS WITH ALMOND RICE
- Bone chicken if desired; dry with ... to rice. Place chicken breasts on rice; top with ... additional flavor. Yield: 4-6 servings.
Ingredients: 11 (almonds .. bouillon .. cream .. flour .. mushrooms ...)
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- 49. CHICKEN BREASTS WITH SUN-DRIED TOMATOES AND MOZZARELLA
- With meat mallet or ... Chef's knife, pound each chicken breast to 1/4 inch thickness. ... heat, in hot butter, cook chicken breasts just until lightly browned ... sauce over chicken. 4 servings.
Ingredients: 8 (arugula .. breasts ...)
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- 50. CURRY GLAZED CHICKEN BREASTS
- In an 8"x8"x2" baking ... Cover with paper towels. Cook on 100% power (high) ... and set aside. Rinse chicken and pat dry. Skin and bone chicken breasts, halving lengthwise. Drain ... if desired. Makes 4 servings.
Ingredients: 7 (bacon .. honey .. mustard .. salt ...)
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