- 41. COLE SLAW SOUR CREAM DRESSING
- Blend mayonnaise, Half and Half and sugar. Add the vinegar and celery and blend. Serve on finely shredded cabbage.
Ingredients: 5 (half .. mayonnaise .. sugar .. vinegar ...)
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- 42. DRESSING FOR COLE SLAW
- Stir all together and pour over cabbage or lettuce.
Ingredients: 4 (sugar .. vinegar ...)
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- 43. COLE SLAW DRESSING
- Combine and blend with hand mixer. This may be refrigerated for some time.
Ingredients: 6 (mayonnaise .. oil .. salt .. sugar .. vinegar ...)
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- 44. COLE SLAW DRESSING
- Mix above ingredients together. Add 1 cup vinegar and 1/3 cup butter. Cook until thickened.
Ingredients: 7 (cornstarch .. eggs .. flour .. milk .. mustard ...)
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- 45. COLE SLAW DRESSING
- Mix sugar, cornstarch, mustard and salt in saucepan. Add water, vinegar, and egg; cook over low heat until it thickens. Remove from heat. Let cool; ...
Ingredients: 8 (cornstarch .. egg .. mayonnaise .. mustard .. salt ...)
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- 46. PRINCESS BLAIR'S COLE SLAW DRESSING
- Blend all ingredients together with a wire whisk or in a blender. Pour over sliced or chopped cabbage. Let sit in refrigerator for at least 2 hours.
Ingredients: 6 (mayonnaise .. milk .. salt .. sugar .. vinegar ...)
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- 47. COLE SLAW DRESSING
- Mix all ingredients. Put over large head of cabbage.
Ingredients: 6 (mayonnaise .. milk .. salt .. sugar .. vinegar ...)
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- 48. COLE SLAW DRESSING
- Beat ingredients together until very creamy. Store in covered jar in refrigerator. Keeps very well. Store in pint jar.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 49. COLE SLAW DRESSING
- Bring ingredients to a boil. Refrigerate. Keeps a long time. Use as needed over shredded cabbage and vegetables.
Ingredients: 5 (mustard .. salt .. sugar .. vinegar ...)
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- 50. COLE SLAW DRESSING
- Mix well, pour over cabbage. Chill well, stirring occasionally.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar .. whip ...)
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