- 41. COLE SLAW
- Mix together and chill.
Ingredients: 5 (mayonnaise .. milk .. onion .. sugar ...)
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- 42. FREEZER COLE SLAW
- Bring first 3 ingredients ... like the "Chicken House" cole slaw.
Ingredients: 4 (cabbage .. oil .. salt .. vinegar)
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- 43. QUICK COLE SLAW
- Mix flavor packet from noodles, oil, and sugar together for dressing. Toss with ingredients just before serving.
Ingredients: 7 (almonds .. carrots .. oil .. onions .. seeds .. sugar ...)
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- 44. COLE SLAW DRESSING
- Mix all together and pour over cole slaw.
Ingredients: 7 (cream .. salt .. sugar .. vinegar .. whip ...)
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- 45. COLE SLAW
- In large bowl, layer ... used for ham and cole slaw sandwiches.
Ingredients: 5 (mayonnaise .. strips .. sugar ...)
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- 46. FROZEN COLE SLAW
- Sprinkle salt over cabbage ... mixture and freeze. This cole slaw is crisp and fresh when thawed.
Ingredients: 8 (salt. .. sugar .. vinegar ...)
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- 47. RAMEN COLE SLAW
- Mix salad ingredients. Mix dressing ingredients in jar; shake and pour over salad.
Ingredients: 9 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
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- 48. COLE SLAW FOR FREEZER
- Mix and let set ... lukewarm. Pour Dressing over Cole Slaw and mix. Put in ... Refreeze unused portion if desired.
Ingredients: 7 (mustard .. salt .. sugar .. vinegar ...)
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- 49. COLE SLAW
- Heat until dissolved. Do not boil. Salt cole slaw. Squeeze liquid out. ... slaw will keep for days.
Ingredients: 4 (sugar .. vinegar ...)
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- 50. FROZEN COLE SLAW
- Add 1 teaspoon salt ... mixture. Mix well. Place slaw in glass or plastic ... approximately 1 quart of cole slaw, depending on size ... needed. Very good. Keeps well.
Ingredients: 8 (salt .. sugar .. vinegar ...)
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