- 41. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk, then blend in Cool Whip. Layer crackers and mixture in 9x13 inch pan. TOPPING: Combine sugar, salt, and cocoa. Mix thoroughly. ...
Ingredients: 10 (cocoa .. crackers .. extract .. milk .. salt .. sugar ...)
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- 42. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk as directed. Fold in Cool Whip. Crumble the graham crackers and place a layer in the bottom of the pan. Pour in pan 1/2 of the ...
Ingredients: 9 (cocoa .. milk .. vanilla .. whip ...)
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- 43. CHOCOLATE ECLAIR CAKE
- Cream all ingredients together: Line bottom of 9 x 15 inch pan with graham crackers. Combine 2 packages of pudding according to directions. Fold in ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar .. vanilla .. whip ...)
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- 44. CHOCOLATE ECLAIR CAKE
- Grease a 9x13 inch casserole dish with butter. Line dish with graham crackers. Mix instant pudding and milk together. Fold in Cool Whip. Pour 1/2 ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 45. CHOCOLATE ECLAIR CAKE
- Butter bottom of 9 x 13 baking pan. Line the bottom with crackers. Mix pudding as directed and spread half of mixture over the crackers. Then place ...
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. sugar .. syrup ...)
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- 46. CHOCOLATE ECLAIR CAKE
- Mix the following: Vanilla pudding, milk and Cool Whip. Layer graham crackers in bottom of dish. Spread half of pudding mixture on crackers, then ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar ...)
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- 47. CHOCOLATE ECLAIR CAKE
- Combine pudding with milk, add Cool Whip. Place a layer of graham crackers in bottom of 9"x13" pan. Next layer half pudding, graham crackers, ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 48. CHOCOLATE ECLAIR CAKE
- Line a 9 x 13 inch pan with butter and unbroken graham crackers. Mix pudding with milk and Cool Whip. Pour half of the mixture over the graham ...
Ingredients: 10 (cocoa .. crackers .. milk .. salt .. sugar .. vanilla ...)
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- 49. CHOCOLATE ECLAIR CAKE (No Bake)
- Butter a 9x13 pyrex pan and line with graham crackers. Mix pudding with milk, beat medium speed 2 minutes. Blend in Cool Whip. Pour half of mixture ...
Ingredients: 4 (half .. milk .. whip ...)
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- 50. CHOCOLATE ECLAIR CAKE
- Butter 9x13 pan and line with crackers. Mix pudding with 3 1/2 cups milk. Beat 2 minutes. Blend in Cool Whip. Pour 1/2 pudding over crackers and add ...
Ingredients: 9 (choco-bake .. crackers .. milk .. sugar .. syrup ...)
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