- 41. GREAT CHICKEN SOUP
- Put chicken, celery, onions, carrots, and water into large soup pot. Bring to boil, ... Serve with rolls or bread.
Ingredients: 7 (breast .. carrots .. celery .. inches .. off ...)
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- 42. CHICKEN SOUP
- Boil chicken until done. Remove meat ... Add cream of chicken soup and mix well. Add desired amount of noodles and cook until tender.
Ingredients: 8 (cube .. noodles .. onion .. raw .. soup .. sticks ...)
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- 43. CHICKEN SOUP
- Put the chicken and the giblets in ... technique ensures a crystal-clear soup.
Ingredients: 9 (dry .. half .. parsley .. peppercorns .. salt ...)
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- 44. CHICKEN BISQUE SOUP
- Melt Crisco in pan, ... and pepper. Mix Lipton soup and water. Add to ... boil keep stirring, add chicken and half and half, heat thoroughly. Makes about 5 cups.
Ingredients: 11 (carrots .. celery .. crisco .. flour .. half .. onion ...)
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- 45. CHICKEN VEGETABLE SOUP
- Boil chicken and remove meat from ... undiluted cream of onion soup and heat through. Serves 8-10.
Ingredients: 8 (beans .. soup ...)
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- 46. CHILL - CHASING CHICKEN SOUP
- Fill soup kettle 3/4 full of water. Parcook chicken and cut into small ... broccoli during last 1/2 hour.
Ingredients: 10 (basil .. breasts .. broccoli .. carrots .. celery ...)
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- 47. CREAMY CHICKEN SOUP
- Cook chicken in water. Remove bones ... cook 2 hours. Add soup, parsley and cook 1 hour. Serve. Cook uncovered.
Ingredients: 8 (barley .. celery .. cubes .. onion .. parsley .. soup ...)
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- 48. GRANDMA'S CHICKEN SOUP
- Clean chicken and combine in deep ... Remove chicken and strain soup. Serve soup and ... with chilled dry white wine.
Ingredients: 9 (celery .. lbs. .. parsley .. root .. salt ...)
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- 49. SOUPED CHICKEN
- Heat the soup on the stove top; ... square baking dish. Coat chicken breasts in flour. Brown ... 45 minutes. Serve with rice.
Ingredients: 3 (halves .. milk .. soup)
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- 50. CHUNKY CHICKEN NOODLE SOUP WITH VEGETABLES
- In a large saucepan, combine noodle soup mix, water, escarole, celery, ... are tender. Stir in chicken and parsley and heat ... 5 minutes covered 5 minutes.
Ingredients: 10 (broth .. leaf .. leaves .. parsley ...)
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