- 41. CURRIED GINGER CHICKEN
- Cut chicken breast in half to ... Serve over rice. Serves 8.
Ingredients: 9 (almonds .. honey .. mustard .. onion .. salt ...)
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- 42. CURRY - SAUCED CHICKEN
- In 10 inch skillet ... bring to boil. Add chicken, reduce heat. Cover ... mushrooms. Spoon sauce over chicken.
Ingredients: 10 (apple .. cornstarch .. granules .. mushrooms .. onion ...)
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- 43. CURRY CHICKEN DIVAN
- Place first 4 ingredients ... large casserole dish. Combine chicken soup and mayonnaise in ... 350 degrees for 30 minutes.
Ingredients: 12 (breasts .. cheese .. crumbs .. mayonnaise .. milk ...)
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- 44. CURRY CHICKEN
- Cook in 13x9x2 inch ... minutes. Serves 6. Boil chicken breasts and shred. Mix ... with cracker crumbs before baking.
Ingredients: 7 (breasts .. broccoli .. crumbs .. mayonnaise .. mushrooms ...)
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- 45. CURRY CHICKEN
- Cook potatoes in microwave. ... onion, stir fry. Add chicken, stir fry until ... If not thick, add cornstarch.
Ingredients: 6 (broth .. oil .. slice ...)
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- 46. CURRY GLAZED CHICKEN BREASTS
- In an 8"x8"x2" baking ... and set aside. Rinse chicken and pat dry. Skin ... if desired. Makes 4 servings.
Ingredients: 7 (bacon .. honey .. mustard .. salt ...)
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- 47. GLAZED CURRY CHICKEN
- Pat chicken dry. Season with salt ... fluffy rice. Makes 8 servings.
Ingredients: 11 (broth .. catsup .. flour .. juice .. marmalade ...)
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- 48. (LIGHT) CURRY CHICKEN
- Cook chicken (in microwave); cut in ... 30-45 minutes at 350 degrees.
Ingredients: 8 (breasts .. cheese .. crumbs .. curry .. hearts ...)
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- 49. QUICK CHICKEN CURRY
- In large skillet cook ... simmer 10 minutes. Add chicken; cook 10 minutes longer. Serve over rice.
Ingredients: 11 (cubes .. flour .. juice .. milk .. onion .. rice ...)
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- 50. CAMP CURRY "CON" CHICKEN
- Cut chicken into parts. Put in ... May be served over rice.
Ingredients: 9 (lbs. .. onion .. peas .. potatoes ...)
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