- 41. LEMON FRUIT PUNCH
- Into large punch bowl pour frozen lemonade, water, pineapple chunks ... ice cubes; stir. Serves 20-30.
Ingredients: 4 (cherries .. chunks ...)
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- 42. PATIO PUNCH
- This can be frozen and taken out 4 hours before use, and then add gingerale. Punch will be slushy. Yield 50 servings.
Ingredients: 7 (gingerale .. sugar ...)
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- 43. SOUTHERN BAPTIST PUNCH
- Mix all ingredients together. Just before serving, pour ginger ale over ice and add rest of punch.
Ingredients: 7 (ale .. juice .. kool-aid .. lemonade ...)
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- 44. COLD DUCK PUNCH
- Dissolve Jello by directions ... Add pineapple juice and lemonade. Pour into two ... Pour cold duck over punch and mix. Serve.
Ingredients: 5 (jello .. juice .. lemonade .. sugar ...)
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- 45. MAKE - AHEAD PUNCH
- Mix all ingredients and ... or two containers) in punch bowl and add 1 ... ginger ale as mix thaws.
Ingredients: 8 (ale .. juice .. lemonade .. liquid .. sugar ...)
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- 46. SPARKLING PUNCH
- Combine lemonade, orange juice, bourbon, ... mixture over ice in punch bowl. Garnish with orange slices. Makes about 24 punch cups.
Ingredients: 6 (ale .. cherries .. juice ...)
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- 47. WEDDING PUNCH
- Melt sugar in 4 ... with some of the punch. When frozen, add more punch to make a larger punch ring. Float in punch while serving.
Ingredients: 7 (extract .. jello .. juice .. sugar ...)
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- 48. CHERRY CRANBERRY PUNCH
- Dissolve gelatin in boiling water. Stir in the lemonade concentrate. Add the cold ... ring in a large punch bowl. Pour the punch ... pour in the chilled gingerale.
Ingredients: 6 (cocktail .. gingerale ...)
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- 49. PATRIOT PUNCH
- Combine all of the above ingredients, add ice and serve. If freeze some ice in star molds helps to pretty up the punch bowl.
Ingredients: 6 (ale .. juice .. lemonade ...)
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- 50. SPARKLING RECEPTION PUNCH
- Combine frozen lemonade concentrate and pineapple juice in punch bowl. Add sauterne, mix ... Approximately 45 three ounce servings.
Ingredients: 5
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