- 41. RASPBERRY - CRANBERRY CHAMPAGNE PUNCH
- In large punch bowl, combine all ingredients. Stir gently to blend. Makes 38 (1/2 cup) servings.
Ingredients: 3 (soda ...)
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- 42. CHAMPAGNE PUNCH
- Pour over ice in punch bowl immediately before serving. Serves 25 cups.
Ingredients: 3 (ale ...)
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- 43. RASPBERRY CHAMPAGNE PUNCH
- In blender container puree raspberries. In large punch bowl combine pureed raspberries, ... Stir gently. Makes 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 44. CHAMPAGNE PUNCH
- OPTIONAL: Freeze cherry juice ... container to float in punch. Be sure all ingredients are cold. Mix together about 15 minutes before serving.
Ingredients: 7 (ale .. juice .. lemonade .. soda .. syrup ...)
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- 45. CHAMPAGNE PUNCH
- Chill thoroughly. Just before serving put mixture in punch bowl. Pour 2 4/5 quarts chilled champagne down side of bowl. ... strawberries, lemon slices or whatever.
Ingredients: 4 (juice ...)
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- 46. RASPBERRY CHAMPAGNE PUNCH
- In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, ... add Asti Spumante. Stir gently.
Ingredients: 6 (sherbet .. sugar ...)
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- 47. CHAMPAGNE PUNCH
- Mix all ingredients in punch bowl. To make ice ... bowl with the soda. Freeze.
Ingredients: 3 (ale .. juice ...)
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- 48. CHAMPAGNE PUNCH
- Combine all ingredients and ... before serving, transfer to punch bowl. Carefully pour 2 (4/5 quart) bottles of chilled champagne down side of bowl. ... Makes 40 (4 oz.) servings.
Ingredients: 4 (juice ...)
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- 49. CHAMPAGNE PUNCH
- Pour over ice mold in large punch bowl just as guests arrive. Powerful!!! Makes approximately 80 cups.
Ingredients: 4 (ale .. brandy .. vodka ...)
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- 50. RASPBERRY CHAMPAGNE PUNCH
- In blender puree raspberries. In large punch bowl combine raspberries, lemon, ... Asti Spumonti and stir gently.
Ingredients: 6 (sherbet .. sugar ...)
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