- 41. COLORADO CALZONES
- Roll out dough to 1/4 inch thickness. ... fillings. Even leftovers work great.
Ingredients: 15 (basil .. cheese .. dough .. dry .. onion .. rosemary ...)
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- 42. STUFFED BREAD OR CALZONE
- Thaw dough bread for 6 hours. ... minutes or until golden brown.
Ingredients: 8 (bread .. flour/oil .. olives .. onions .. peppers ...)
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- 43. CALZONES
- Dough: Dissolve yeast and ... browned. Serve with marinara sauce.
Ingredients: 11 (cheese .. flour .. honey .. liquid .. salt .. yeast ...)
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- 44. EASY CALZONES
- Roll out dough on a floured board. ... shredded Mozzarella. Bake as above.
Ingredients: 3 (dough ...)
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- 45. CALZONE (Ham and Cheese)
- Roll out bread dough, thin. Layer ham ... also use Italian cold cuts.
Ingredients: 5 (cheese .. dough .. ham ...)
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- 46. CALZONE
- Combine the cheeses, meats, ... set aside. Divide thawed dough into 4 equal pieces. ... spaghetti sauce and Parmesan cheese.
Ingredients: 9 (cornmeal .. dough .. oil .. oregano .. parsley ...)
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- 47. CALZONE
- Saute tomatoes, onions and ... Set aside. Defrost bread dough. Spread dough on ... 30 minutes at 370 degrees.
Ingredients: 7 (oil .. onions .. tomatoes ...)
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- 48. EASY CALZONE
- Unroll pizza dough, cut into 4 ... you would put on pizza.
Ingredients: 3
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- 49. TURKEY CALZONES
- Preheat oven to 375 ... nonstick cooking spray. Divide dough in 4 pieces and ... or until browned. 4 servings.
Ingredients: 7 (dough .. dry .. parmesan .. ricotta .. salt .. slices ...)
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- 50. CALZONE II
- Roll out dough about 12x12. Cook onion, ... 350 degrees for 25-30 minutes.
Ingredients: 6 (cheese .. dough .. mushrooms .. sausage ...)
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