- 41. EGG SALAD AND BOLOGNA ROLLS
- Make egg salad: In ... each hollow; top with bologna slice and about 1/3 ... Refrigerate until needed. Makes 6.
Ingredients: 11 (bologna .. leaves .. mayonnaise .. mustard .. olives ...)
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- 42. FRIED BOLOGNA DINNER
- Chunk bologna and brown lightly with ... mustard and hot French bread.
Ingredients: 11 (bologna .. cabbage .. mustard .. onion .. salt ...)
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- 43. GENE'S SPECIAL BOLOGNA SPREAD
- Finely grind bologna, onion, and pickles. ... mayonnaise. Use as sandwich spread.
Ingredients: 5 (bologna .. mayonnaise .. onion .. pickles ...)
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- 44. LEBANON BOLOGNA ROLL-UPS
- Take one slice of bologna and spread evenly with cream cheese, then roll up. You can stick with toothpick to hold together.
Ingredients: 2 (cheese ...)
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- 45. PICKLED BOLOGNA - OR EGGS
- Mix together first 5 ... minutes, then cool. Cut bologna into 2 or 3 ... before putting into glass jar.
Ingredients: 7 (eggs .. salt .. spices .. sugar .. vinegar ...)
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- 46. PICKLED BOLOGNA
- Put all ingredients except bologna in jar. Mix and add bologna. DO NOT COOK. Let stand 4 days before using. 16 servings.
Ingredients: 8 (bologna .. leaves .. peppers .. salt .. spices ...)
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- 47. PICKLED BOLOGNA
- Mix vinegar, sugar, salt, ... in a jar. Cut bologna in chunks and add ... not need to be refrigerated.
Ingredients: 5 (bologna .. salt .. spice .. sugar .. vinegar)
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- 48. PICKLED BOLOGNA
- Skin and slice bologna into thin slices. Place ... and refrigerate for one week.
Ingredients: 6 (bologna .. leaves .. salt .. spices .. sugar .. vinegar)
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- 49. PICKLED BOLOGNA
- Cut bologna into 1 inch slices; ... Store in refrigerator after opening.
Ingredients: 9 (bologna .. flakes .. leaf .. peppercorns .. spice ...)
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- 50. PICKLED BOLOGNA
- Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
Ingredients: 7 (leaves .. peppers .. salt .. spice .. vinegar ...)
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